Recipe with horn fish dal and piaju.

Dear friends, I hope you are all well. Alhamdulillah, I am also very well. So I am here again. I will present another new post. I hope you will like this new post. Let's start without delay, I will tell you in detail about Makone. We have prepared a new recipe at home. I will present this new recipe to you. Recipe of Shing Fish with Dal Piyaju.

Have you ever made such dal piyaju and cooked it with horn fish? Maybe you have done it sometimes or maybe many have not but we often make this recipe. But this recipe has never been told to you before. First, the lentils have to be soaked in water very well and waited for some time. Then, you have to grind them very well in a mortar. If you have a blender, you can do it in a blender.

Then we have to mix it with spices. This dal is the same amount of powder, chili, salt, ginger, garlic, and a light amount of turmeric. We have to mix it well with our hands and mix it. Then we have to fry it in oil very well, so it was put on the stove. First, oil was added there, then a little bit at a time. It was left in the oil for frying. The picture has been taken to show you how to make this recipe. We were a few people in the family, so we fried this dal and onion in large quantities. We took it.

Our dalpi is ready today. Now we have left it. Now what we have to do to prepare our recipe is first we have to put it on the stove then we have to put some onion there and put oil on it then we have to chop the onion very nicely. Now here is what we will need. Ginger garlic paste turmeric powder chili salt cumin bay leaf. We have to add these and then we have to stir it very nicely. We have to grind it lightly with water for a long time. The more you make the cooking more beautiful, the better we have to stir it here and grind the onion.

🍲 Sing Fish Recipe (with Dal Piyaju)

🧂 Ingredients

Ingredient Name	Quantity
Sing Fish	5–6 Pieces
Lentils	½ Cup
Onion Chopped	1 Cup
Garlic Paste	1 Teaspoon
Ginger Paste	1 Teaspoon
Green Chillies	3–4
Turmeric Powder	½ Teaspoon
Chili Powder	½ Teaspoon
Cumin Powder	¼ Teaspoon
Salt	To Taste
Oil	3–4 Tablespoons
Water	As Per Quantity

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After mixing it very well with all the spices. But I added the horn fish there. After pouring the fish, we have to stir it again nicely so that everything can be taken into the body of the mother so that all the spices can go inside. And the cooking can be done well. Then we added enough water there. Then we have to make a net after a long time. Then we will pour the lentils and onions into it.

We added the lentils and onions after a long time and then added the fish. Because we cooked it for a long time. When we added the lentils and onions, we had to cook it for a little longer. All the spices should be absorbed into the lentils and onions. This will make the recipe more delicious. We waited until then and cooked it very carefully. Then after the cooking was complete, I took the picture.

Finally my cooking is done. Now I have served the food. When I shared the picture of the moment of eating with you. I have prepared a Bengali dish which I have shared with you. I hope you will like this dish very much. If you have ever eaten such Bengali food, please let me know through a post or comment on my post. May you be well and healthy. If I have made any mistake, please forgive me. I hope you will like the recipe very much.