Special recipe for koi fish.
Dear friends, you are all well. Alhamdulillah, I am very well. So I have come to you about my fish recipe. I will present it to you. I made the koi fish recipe at my house and I will present to you how I made it at home. I hope you will like this koi fish recipe, you often make fish recipes. You will like these wonderful things of mine very much.
Alhamdulillah, many of us make fish recipes. And we also like to eat them, there are many fish. Among them, koi fish is an extraordinary fish. It is very fun to eat and we all know what is needed while making this recipe. What is needed while cooking food. I tried to complete this recipe with all kinds of spices but in a very fun way. First we had to take onion slices and then fry this onion in oil in a pan. If you can fry the onion well, then that dish will become more extraordinary, just by your hands this dish will be tasted.
We spent a lot of time frying this onion, ginger, garlic paste, turmeric powder, turmeric powder, bay leaf, salt, spices. You have to add everything in the right quantity, then stir it very well, add water lightly, add the required amount of water. Then you have to cook it for a long time. After adding all the spices, you have to mix it very well, then your cooking will be better. I waited a lot of time there. Because I have to make the cooking more beautiful here.
| Ingredient Name | Quantity |
|---|---|
| Fish pieces | 5–6 pieces |
| Onion paste/chopped | 1 cup |
| Garlic paste | 1 tablespoon |
| Ginger paste | 1 tablespoon |
| Green chilies | 3–4 |
| Tomato (optional) | 1 |
| Turmeric powder | 1 teaspoon |
| Chili powder | 1 teaspoon |
| Cumin powder | ½ teaspoon |
| Coriander powder | ½ teaspoon |
| Garam masala powder | ¼ teaspoon |
| Salt | To taste |
| Oil | 3–4 tablespoons |
| Water | As needed |
After that wait, but after lifting the lid again. But I added tomatoes to make the cooking more beautiful. After that tomato mixed very nicely with it. After waiting for a while, the fish was added there. Then it was stirred lightly but not too vigorously because then the fish could still go through your lark. Then it was covered with light water. Then I started stirring well. The fish should be boiled there with this broth. Then when the fish is boiled, a little more broth water should be added. Then it should be lightly checked. If it is not salted to taste, then it should be added. Everything was checked there but it was fine.
It was prepared very beautifully from start to finish. This fish recipe that is among you. It has been presented very beautifully step by step. There may be many mistakes in this post of mine for which I apologize to you. I hope you like it a lot. About this month's recipe, we all love fish and if you make a fish recipe like this, it will definitely taste amazing in my mouth. May you be well, be healthy and always try to eat delicious food.