Recipe of Bangladesh’s Winter Steamed Pitha (Vapa Pitha) 🍽️

^{@arjinarahman
#Bangladesh 🇧🇩}

As-salamu Alaikum.
Hello Steemians! Hope you all are doing well. Today, I am going to share a food item recipe with you all.Let’s get started!

^{Steamed Pitha (Vapa Pitha)}

Today I am going to share a recipe with you all.Let's get started,

🔹Step I

	Rice Flour

First, take the required amount of rice flour. Sift it well using a fine sieve. Then add a very small amount of water and mix it gently so that the flour mixture becomes light and crumbly.

🔹Step II

	Grate a Coconut

Take one coconut and grate it finely using a coconut grater.

🔹Step III

	Jaggery

Here, take date palm jaggery in a bowl. The jaggery was in large chunks, so break it into small pieces like this.

🔹Step IV

Then, take the mold or container in which the pitha will be made and add half of the rice flour mixture into it. After that, add a few pieces of jaggery.

🔹Step V

Next, add the grated coconut mixture. After adding the jaggery and coconut mixture, cover them with some more rice flour mixture and level it evenly.

🔹Step VI

Take a pressure cooker and add water as required, then prepare it for steaming. Now, place the container with the rice mixture on the top opening of the pressure cooker where the steam comes out.

🔹Step VII

Within a short time, when steam starts coming out from the pitha, remove it from the cooker. This is how the pitha is prepared.

🔹Step VIII

This pitha is very delicious to eat. Many people also like to eat this pitha with vegetable or meat curry.