Recipe of Crispy Coriander Leaves Chop .

arjinarahman (72)Verified | Club5050in Steem For Bangladesh • 2 days ago

^{@arjinarahman}
^{#Bangladesh 🇧🇩}

Greetings

As-salamu Alaikum.
Hello Steemians! Hope you all are doing well. Today, I am going to share a recipe with you all.
Let’s get started!

Crispy Coriander Leaves Chop Recipe

^{Designed with Canva Pro}

`Ingredients for My Recipe`

Ingredients Name	Amount
Oil	As Required
Coriander leaves	As needed
Chili Powder	1 tsp
Salt	½ tsp (Adjust to Taste)
Turmeric Powder	½ tsp
Cumin Powder	1 tsp
Water	As Needed
Gram flour	As needed

Explanation of My Recipe

Today I am going to share with you the recipe for making crispy coriander leaves chops. Without any delay, let’s get started.

🔹Step I

	Coriander Leaves

First, I took coriander leaves. I washed the coriander leaves nicely with clean water and separated them like this.

🔹Step II

Then I took an adequate amount of gram flour. I added water to the gram flour as per my requirement. Here, I used normal water.

🔹Step III

After that, I added a small amount of salt according to taste. Then I added one spoon of chili powder.

🔹Step IV

Next, I added a small amount of turmeric powder. I also added a little cumin powder.

🔹Step V

	Set the pan & added the required amount of oil.

After adding all the ingredients into the gram flour, I mixed everything well with my hands. Then I kept it aside to rest for some time. After that, I placed a frying pan on the stove, and when the pan became hot, I added the required amount of oil.

🔹Step VI

Then I took baking powder. From this, I added a small amount of baking powder into the gram flour mixture and mixed it well.

🔹Step VII

The oil in the pan became hot, so now I dipped the coriander leaves into the gram flour mixture like this and then put them into the hot oil.

🔹Step VIII

	I fried this

	Crispy Coriander leaves Chop

When the bottom side was fried, I flipped it with the help of a spatula. In this way, I fried the coriander leaves chops one by one in deep oil. Then I lifted them with the spatula and kept them aside for a while to drain the excess oil, and finally served them nicely for eating.

🔹Step IX