Winter Recipe : The recipe of Dudh Chitai Pitha

^{@arjinarahman
#Bangladesh 🇧🇩}

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Greetings

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As-salamu Alaikum.
Hello Steemians! Hope you all are doing well. Today I am going to share with you a very fun winter pitha recipe. The recipe is Dudh Chitai Pitha. So, without further delay, let’s get started.

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Recipe of Dudh Chitai Pitha

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Ingredients for My Recipe

Ingredients Name	Amount
Rice flour	As Required
Coconut	1 Medium-Sized
Sugar	Adjust to taste
Bay leaf	3
Salt	Adjust to Taste
Milk	2 kg
Cinnamon	2 piece
Cardamom	3 piece
Water	As Needed
Jaggery	Adjust to taste

Explanation of My Recipe

🔹Step I

	Chitoi pitha

First, to make this pitha, I prepared the chitai pithas. I mixed rice flour with water and then poured the batter onto a hot pan to make the chitai pithas in this way.

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🔹Step II

I broke the coconut and grated it finely using a coconut grater.

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🔹Step III

	Using Sugar

Then I took the required amount of milk and boiled it on the stove. I added bay leaves, cinnamon, cloves, and cardamom to the milk. These are used for aroma. When the milk was well boiled, I added sugar according to taste and a pinch of salt to balance the flavor.

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🔹Step IV

	Coconut

	Mixed the coconut

After that, I added the finely grated coconut to the milk. Adding this doubles the taste.

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🔹Step V

	Jaggery

I mixed date palm jaggery with water and boiled it to make a liquid syrup. When this mixture cooled down, I added it to the milk. This gives the milk a beautiful color.

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🔹Step VI

	Have been done

After the milk was fully processed, I added the prepared chitai pithas into the milk mixture. Then I soaked them like this for a few hours. The pithas absorb the milk, become soft and fluffy, and taste absolutely delicious.

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🔹Step VII

Using tags, I captured photos of the dudh chitai pitha.

I invite following users
@elinav
@haidee
@yenny47

Image information

Device Name	infinix
Captured by	@arjinarahman
Recipe by	@arjinarahman