"SLC29-W5 // "Boiled Chicken Recipes"

I invite all my Steemit friends to the 29th season of the Steemit Learning Challenge competition. Today I will share my entry for the SLC29-W5 // "Boiled Chicken Recipes" competition organized by @suboohi mam.

Have you tried boiled chicken recipes?? What recipe your family likes?

Yes, I tried the boiled chicken recipe. Boiled chicken recipes are very popular because they are easy, healthy and comforting. My family likes spicy boiled chicken curry more. Because it is light, tasty, easy to digest and does not require frying. Spicy boiled chicken curry is great for all ages. What makes boiled chicken recipe special is its cooking method, it uses less oil which is healthy, soft texture, broth adds nutrition and taste. It is popular as a comfort food compared to fried chicken.

Make the chicken recipe that is shared in the course / or any one with boiled chicken that you like.with a detailed step-by-step procedure along with images.

Ingredients	Quantity	Ingredients	Quantity
Chicken	500gm	Peas	1cup
Potatoes	1 cup	Chilli powder	1 tsp
Chilli flakes	1 tsp	Black pepper	1/2 tsp
Salt	As required	Cumin powder	1 tsp
Egg	2 pcs	Bread crumbs	1 cup
Flour	1 cup	Cooking oil	For frying

Making Process

Step 1:

First, I took a pan of water on the stove, added a little salt to the water and boiled the chicken for 30 minutes on low heat. After the meat, I boiled the potatoes and peas separately in the same way.

Step 2:

I put the boiled chicken, boiled potatoes, and boiled peas in a separate bowl. Then I spread the boiled chicken with a slotted spoon.

Step 3:

I mashed the potatoes with the boiled chicken pieces, then added the boiled peas and mashed everything well again.

Step 4:

I added dry spices like cumin powder, chilli powder, chili flakes, red chilli powder, salt to taste to the mashed vegetable mixture. Then I mashed everything well and made the chicken vegetable kebab mixture.

Step 5:

I prepared the chicken vegetable kebab patty mixture by mixing flour, bread crumbs and beaten egg. At this stage, I applied a little oil to my hands to make the patties. Then I took the chicken vegetable kebab mixture and made patties of the desired size. I first coated the chicken patty with flour, then coated it with the egg mixture and rolled it in bread crumbs to coat it well. I coated all the chicken vegetable kebabs in the same way and kept it in a container.

Step 6:

After coating all the chicken vegetable kebabs, I went to fry them. I heated oil in a pan on the stove to fry the kebabs. When the oil was well heated, I dropped the chicken vegetable kebabs into the oil. I kept the stove on low heat and fried the kebabs until they were browned to my liking. When the kebabs were well fried from both sides, I drained the oil and placed them on a tissue to absorb the excess oil.

Step 7:

The crunchy and delicious kebabs are now ready to serve, served with hot tomato sauce. They are quite crunchy and delicious to eat, and are great for storing in the fridge for a long time, serving in kids' tiffins or for entertaining guests.

List the prices of the ingredients you buy for making the recipe. (prices in your local currency and in STEEM).

Description	Bdt Price	Steem Price
Chicken	60 bdt	5.4 steem
Peas, Potatoes	30 bdt	2.7 steem
Chilli powder, Chilli flakes	10 bdt	0.9 steem
Black pepper, Salt	10 bdt	0.9 steem
Cumin powder, Egg	25 bdt	2.2 steem
Bread crumbs, Flour	30 bdt	2.7 steem

Make a good Presentation of your recipe.

I tried to make a beautiful presentation of my recipe, I hope you like it.

In this beautiful contest I would like to invite @ruthjoe @sualeha @uzma4882