Recipe for making Lovnio Muri

Hello friends, and my dear brothers and sisters, Assalamu Alaikum to everyone, how are you all? I hope everyone is well by the grace of Allah. I am also well by the grace of Allah, Alhamdulillah. Today I will share my Muri Makha with you, I hope you like it very much. Actually today my younger brother brought us some singaras as an afternoon snack. Then I saw that my mother liked the singaras very much, so he ate some singaras from there. Actually, many outsiders do not eat much. But when we saw that he was eating with great joy, we did not say anything else. When he finished eating, only two singaras were left for us.
That's why I thought what would happen if we ate this, it would be better if we made Muri Makha. We will give these two singaras with him.

As the saying goes, we sat down with everything to make the muri. Among everything were carrots, cucumbers, tomatoes, green chilies, pears, coriander leaves, these are the ingredients I will make the muri head with today. Then I took all of them and washed them thoroughly first. After washing and cleaning them, I peeled them one by one. After peeling them, I washed them thoroughly with water again and put them in a plate. Since there is a possibility of sand in the coriander leaves, there is a possibility of soil or sand in the carrots as well. That is why I washed and cleaned these two vegetables thoroughly. So that when I make the spicy muri, there will be no problem and it is really fun to eat. After washing and cleaning them thoroughly.

I started chopping one by one, first I chopped the cucumber, then I chopped the carrots and onions. In this way, I chopped all the vegetables well. After chopping, the first thing I did was take a magic spice. Because today I will use the magic spice in the mahimakha. If this spice can be used in making muri makha, then the taste of muri makha becomes different. I took singara with it.

Then I added the magic spice to all the vegetables for the salad. Then on the 2nd day of the singara, I cut it into small pieces and gave it to the vegetables. Then I mixed the salad well. When it was well mixed, I suddenly remembered that I had not added mustard oil. Then I took the mustard oil and gave it to him. When I started mixing it a little with mustard oil, what a beautiful grain came out, that grain filled half of my stomach. When it was well mixed, we ate most of that mixed salad. Because that salad alone was so much fun.

Anyway, then we added the chanachur, I added a little less chili sauce. This chanachur is a little spicy. Then I mixed the chanachur well with the salad. Once it was well mixed, I added the muri, I used a very small amount of moringa or moringa in this moringa makh. Because I cut a lot of the salad, I also added chanachur. That's why my muri makh was a little too much. So I reduced the moringa a little. I mixed it well, I can't believe how much fun this muri makh turned out to be, how tempting it looks. But it was so much fun that even as I was writing this post, I still wanted to eat this old makh. My brother helped me a lot until I mixed the whole moringa.

My today's recipe for muri makha, I hope you also liked reading my post. Thank you very much for taking your valuable time to read my post. Everyone stay well, stay safe, stay healthy, Allah Hafez.

Photography Redmi A5