How are you all? I hope you are all doing well. I am also doing well. Today I am here with a new blog. Today the topic of my blog is travel. In fact, I feel very happy if I can share my travels through the blog. So I try to share at least one travel post with you every week. I really like sharing travel posts. I hope you all will like today's post a lot. Below is my travel post shared with you. Do let me know how it went.

To be honest, time has been passing by in a busy manner for quite some time. I have no idea what to cook and what to eat. For quite some time, I have been having to spend my days eating my sisters' cooking. But what can I say? My birthday passed a few days ago. And everyone else in the family is organizing a small event around the birthday. And to make everyone happy, I also made a small recipe for everyone that day. Today I am sharing that recipe with you. I hope you will forgive me for sharing this small recipe of mine with you. So let's see my recipe today.

Chicken spicy broth recipe

Ingredients

Ingredients	Quantity
Chicken	2ps
Chopped onion	1 cup
Ginger garlic paste	As much as possible
Cinnamon	As much as possible
Cardamom	As much as possible
Clove	As much as possible
Pepper	As much as possible
Turmeric powder	As much as possible
Chili powder	As much as possible
Salt	As much as possible
Potato	As much as possible
Bay leaf	As much as possible
Oil	As much as possible

Steps- 1 :

First, put a pan on the stove and add a sufficient amount of oil and chopped onion. Then, when the onion turns slightly red, add cardamom, cinnamon, cloves, and peppercorns one by one and fry them with the onion.

Steps - 2 :

Now, add turmeric powder, chili powder, ginger, garlic paste, and salt to the fried onions one by one, add a little water, and fry the masala until it turns red.

Steps - 3 :

Now, when the spices turn red and oil appears in the spices, add the washed chicken pieces to the spices.

Steps - 4:

Now mix the chicken pieces well with the spices and cook them for a while, covering them with a lid.

Steps- 5 :

Now, when I see the meat getting tender with the spices, I will add the chopped and washed potatoes to it.

Steps - 7 :

Then, mash the potatoes with the chicken stock and when you see that both are cooked, add enough water and simmer for 10 to 15 minutes.

Steps - 8 :

Then, when I see that the curry is done, I will remove it from the stove to serve.

Final output

Friends, when I finally made the recipe and enjoyed it, I kept thinking of you. I kept thinking that if I could have served the recipe to you once, maybe you would have understood how much fun it was. Although I had to work hard to make the recipe. I hope you all like it.