Green Mango Makha🥭🥭

Assalamu Alaikum friends, how are you all, I hope everyone is well. It is summer in Bangladesh at the moment. At this time, there are raw mangoes on the trees all around. And this raw mango is very popular with everyone. Pickles, chutneys, raw mango juice, mango dal and many more can be made with this raw mango. I made mango makha with raw mango.

Ingredients

Green chilies	6 pieces
Raw mangoes	5 pieces
Salt .	To taste
Sugar	To taste

Step-1: First, collect the raw mangoes. Then collect everything else. Wash the mangoes well and then peel them with a knife. Once peeled, wash them again with water.

Step-2: Grate the mangoes well with a grater.

Step-3: Grate the raw chilies into the grated mango.

Step-4: Once the raw chilies are chopped, add salt and sugar one by one and mix well with your hands. It is even better if you add dried chilies and mustard oil. Everyone should try making it at home.]

Benefits of raw mango:
Raw mango is a very nutritious summer fruit. It is rich in vitamin A, vitamin C, potassium and fiber. It increases digestion, removes acidity and constipation, increases the body's immunity, helps in weight control, helps in keeping the body cool in summer. Apart from this, it helps in maintaining good liver health and is very effective in fulfilling the deficiency of vitamin C. I wish everyone good health, everyone will be well and healthy. Allah Hafez ❤️