Makho Makho Chickpea Roast Recipe‼️

Hello friends, today I am here with a new post. Makho Makho Chola Bhuna. I am learning this by watching it on YouTube. And it is very fun to eat. Let's share its recipe.

This recipe is completely different from the way we always cook Chola Bhuna at home.

I will soak 1 cup of chickpeas with 4 cups of water for 6 to 7 hours. If you soak it with a little baking soda, the chickpeas will cook faster.

The chickpeas have swollen nicely.

I will put the chickpeas and a potato in a pan to boil

When it is boiled, I will take it off the stove.

Pour the boiled chickpeas into the hot oil. Fry the chickpeas in hot oil for 2 minutes

I added cardamom and bay leaves to the fried chickpeas

Also add salt, turmeric powder - 1/2 teaspoon, red chili powder - 1 teaspoon, cumin powder - 1 teaspoon and garam masala powder - I fried the chickpeas again with 1 teaspoon for 1 minute

At this stage, in a pan, in 1 tablespoon of oil, I fried one boiled potato, one tomato, 4 tablespoons of onion, 2 pieces of ginger and 6 garlic cloves

I fried them in oil for about two minutes. Get it off your hair

Take all the ingredients in a blender and blend it well.

And now I will add this special paste to the chickpeas

And now I will add this special paste to the chickpeas In
You can see how beautifully the Makhomakha has turned out

I have used half a cup of water at this stage.. I will fry the chickpeas again for about 5 minutes.. The roasted chickpeas are rising from the pan when

Now I will use some special ingredients. Green chillies, chopped,

Beet salt 1/2 teaspoon, coriander leaves, chopped,

Tomato sauce 1 tablespoon, tamarind chutney 1 tablespoon, how many whole dried Pepper

I also used 4 tablespoons of chopped onion before adding

Mashallah my Makhomakho street food style, chickpeas in mama's recipe is ready Roast

It's a lot more fun to make this way. You can try this unique recipe for roasted chickpeas at home.
Assalamu Alaikum 🥰