Homemade Golden Turmeric Ketchup

in Steem For Bangladesh2 months ago

As-salamu Alaykum ( Peace be upon you)


I am extremely delighted to participate in the 4th week of Steemit Challenge Season 27 . Last week I made Ginger tomato ketchup which was very tasty and healthy. This week I will make Golden Turmeric tomato Ketchup. Thanks to @afzalqamar. I believe this season I will get to know about Ketchup. So Let's hope for the best.


List all the ingredients used in making Golden Turmeric tomato ketchup along with their correct quantities. (2 marks)


IngredientsAmount
Fresh Tomatoes3 piece
Turmaric powder1/2 tbs
White vinegar1/3 cup
Red ChiliTo taste
Sugar1/3 cup
Black pepperto taste
Salt1/3 tbs
Oil2 tbs
Water1/2 cup

Write the complete step-by-step method of making Golden Turmeric Ketchup ketchup from washing to the final cooking.(4 marks)



Making Process


Step- I


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Arrange Ingredients

First I gathered all the ingredients. Then I washed the tomatoes thoroughly with fresh water. The tomatoes were stored in the fridge. So I took them out of the fridge.


Step-II


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Cut tomatoes and Boil

Here I chopped the tomatoes into small pieces so that I could cook them easily. I chopped them with a sharp knife. It took only 3 minute because this week I use little amount of tomatoo. Then I put the chopped tomatoes in a pan and put them on the stove. Here I used about a cup of water. Then I put a lid on it and let the tomatoes cook on low heat. After the tomatoes cooked for about 5-7 minutesI turn off the stove and let them cool.


Step-III


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Blend and Strained

Then I blended the cooked tomatoes . This step took another 2 minutes. The more you blend it, the smoother the ketchup will be. After blending, I strained it using a sieve to remove any skins or other hard particles.


Step-IV


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Fry ingredients

Then I heat a pan at low flame. Then pour 2 tbs cooking and then I add salt, black pepper, chilli flex and our main ingredient turmaric powder. I fry them for 3 minutes.


Step-V


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Pour Tomatoo pest

In this step I added the bland tomato pest to pan and cooked them on low flame. Then I slowly added the rest of the ingredients. I added vinager and sugar. These will make this ketchup flavorful and we can store them for long time(3-6 months).


Present your final homemade ketchup to make it look attractive and well-prepared. Also use your name tag and date written on a paper. (2 marks)


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I am inviting my friends @wirngo @selina1 and @shadow4 to have a look on this challenge.


Thanks everyone for reading my post

Regards

@pea07

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 2 months ago 

আপু আপনার টমেটো ক্যাচাপ রেসিপি ছবিগুলো স্পষ্ট এবং ধাপগুলো অসাধারণ হয়েছে। আমাকে মেনশন দেওয়ার জন্য আপনাকে অসংখ্য ধন্যবাদ আমি অবশ্যই চেষ্টা করব এই চ্যালেঞ্জে অংশগ্রহণ করার জন্য। আপনার জন্য শুভকামনা রইল।

Such a brilliant and healthy idea! The Homemade Golden Turmeric Ketchup looks not only delicious but full of goodness. I love homemade alternatives like this that promote healthy living while keeping flavor alive. Your post makes me want to explore more natural recipes like this one. Great share!

Your preparation are so detailed it looks so appetizing Weldon dear, wishing you success.