The Diary Game( 05- 01-26) : On a winter night, my aunt and I organized a pithapuli party.

_{Assalamu Alaikum,
Hello everyone,
I am @selina1
From #Bangladesh}

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I am starting by wishing all my Steemit friends good health. Alhamdulillah, by the infinite grace of Allah, I am very well. Today I spent the whole day busy with various tasks. Every day I spend my time in different ways in household chores, but today I spent my time a little differently. Bangladesh is the land of pithapuris. In our country, pitha is made in almost every house during the winter season. Our house also had a pitha festival at night today, so I will share their stories with you. So let's start.

I woke up around 7:30 in the morning and washed my hands and face and freshened up. Today, kheer was cooked with raw juice of date palm trees at my grandfather's house, so from there, kheer made from raw juice was sent to our house as our morning meal and we all ate it in the morning. I ate kheer made from raw juice for the first time in winter and it was very delicious to eat. Then I go to the roof and work there. Our tenant's children come with me and spend naughty and sweet time with my husband. I also spend a lot of time with them. The younger son and daughter are very polite and have a very good relationship with us.

Since the sun has risen today, I will go to an open field next to the house with my husband around noon and dig the soil there to prepare the soil for cultivation. Meanwhile, since I am working with your husband, my mother-in-law cooks for me in the afternoon. The rose seedlings have been brought but have not been planted on them, so after noon, my husband and I plant the flower seedlings on the roof garden. Then around three in the afternoon, I take a bath, freshen up and have lunch at noon. I rest until evening because I have done heavy work today, so I felt very tired.

After the evening, my aunt and I make pitha. Today we make oil pitha and mera pitha. These two pitha are very traditional dishes of our region and these two pitha can be made and eaten all year round. Making pitha at night in the winter fog and sitting there eating together is a different joy. The two of us made pitha together until eleven at night and fed everyone in the house and we also ate. After eleven o'clock, I washed my hands and face, freshened up, and after eating some light food, I prepared for bed around twelve.