A recipe for making delicious pitha, i.e. steamed pitha, for winter mornings or evenings.

Assalamu Alaikum to all my dear Steam friends. How are you all, I hope you are well. Today I have come to present a wonderful pitha to you. Today I will share with you the ingredients for making hot bhapa pitha in the winter evening. I make all these wonderful and interesting dishes or pitha in my free time. I always try to come up with something new in front of you, that is, on the Steemit platform. Now I have presented all the steps for making my bhapa pitha.

The ingredients needed to make my bhapa pitha.

• Rice powder
• Coconut
• Salt
• Date jaggery paste

Step 1

First I took two to three kg of boiled rice. That is, the rice with which we cook rice. And then I cleaned the rice very well with water. And then I brought the rice from the market to make guri with a machine.

Step 2

And then since it is winter. Date juice is available in the winter morning. And that juice is used to make jaggery. And from this date jaggery, patali is made. And we bought a very big size patali from the market. The weight of the patali is one kilogram 700 grams. And we broke the patali into small pieces.

Step 3

And then we got the sach for making bhapa pitha. And we put a big size patil in the clay oven. And then we put the sach for making pitha. And we mixed some flour and put it around so that it could not come from outside when we thought it was hot. And we took some coconuts in another patil.

Step 4

And then there are four small decorations for making bhapa pitha. And then we put a little amount of rice powder on the decoration. And then we put the patali of date jaggery in the middle. And then we put some old coconut. And then we put rice powder on top again. And in this way I completed four pithas.

Step 5

And then I took four sweetmeats. And I twisted them and put them in the shape of a steamed pitha. And then I steamed them well for seven to eight minutes with a griddle. And then I took the pithas one by one and took them on a plate.

Step 6

And then I broke one pitha from the middle to see if the pitha was cooked. And the pitha looked very beautiful and tasted very good. The color of jaggery in the middle of the pitha looks more beautiful.

Following the above 6 steps, I made today's wonderful and delicious pitha. I made this pitha with some ingredients available at home. Any handmade pitha or any food is made very cleanly, so small children eat these foods and they do not have any problems. That is why we will try to make them at home instead of buying anything from outside. These pithas can be kept at home for two-three days and eaten. But the pitha is more fun to eat hot in winter mornings or evenings. You can try making this pie at home. You will all like this wonderful pie. And this pie is also very delicious to eat. And this steamed pie is also available to buy in the market.