Hello friends,

I hope everyone is well by the grace of Allah.I am also well.I am a new user.I live in Bangladesh.My username is @shimulakter.

Delicious Hilsha fish recipe:

Bangladesh is a riverine country.Various types of fish are found in the rivers,canals,ponds and lakes of this country.And this is why we are Bengalis who eat fish and rice.We have to include fish in our daily diet.I also try to include fish recipes in my daily diet. And our national fish is Hilsa.Various recipes are made for this Hilsa fish.Hilsa fish is such a fish that you like to eat it exactly the way you cook it. Cooking Hilsa fish does not require much spices. Today I cooked Hilsa fish with kankarol.This recipe was very delicious to eat.Today I will share this recipe with you.What ingredients did I need to make this recipe?Let's see first---

Recipe Ingredients

Ingredients	Amount
Fish	7/8 piece
Onion	5 pieces
Onion paste	2 spoon
Salt	as taste
Oil	as needed
Chili powder	2 spoon
Turmeric powder	1 teaspoon
Kankarols	4 pieces

Step-1

First,I washed the fish thoroughly and rubbed it with a generous amount of salt,turmeric and chili powder.

Step-2

Now I fried the fish in oil in a pan.

Step-3

Now,I added oil to the pan and fried the onion paste and chopped onion in it.Then,I roasted the spices well with turmeric,chili powder and a generous amount of salt.

Step-4

Once the spices are roasted well add enough water and add the chopped kankarols.Then,let it cook for a while.

Step-5

When the water came up,I put the fried fish in it.

Final Look

Post Description

Category	Recipe
Camera	Galaxy A16
Post Created	@shimulakter
Location	Bangladesh

Not today.I will appear again in a new post with a new feeling.Everyone stay healthy,stay well.

Thank you all

@shimulakter