SLC28-W1 // "Tomatoes Soup"

Today, in the 1st week of Steemit Challenge 28, I will be participating in @uzma4882 Ma'am SLC28-W1 // "Tomatoes Soup" - competition, I hope everyone enjoys it.

Ma'am allowed me to make a beautiful soup and showed me how to make this soup step by step. I have gained a lot of knowledge from Ma'am's recipe as a student, so I can answer Ma'am's question below.

According to the first question, I will make the tomato soup given by Ma'am, so everyone stays by my side.

First, I am familiar with the ingredients. I am giving the ingredients.
tomatoes 250 grams

• Scallion leaves 10 grams
• Butter 1 tablespoon
• Cornflour 1 tablespoon
• Chili sauce 1 tablespoon
• Soy sauce 1 tablespoon
• Chicken powder 1 tablespoon
• Cumin 1 tablespoon
• Garlic
• Turmeric powder 1 tablespoon
• Black pepper powder 1 tablespoon
• Fresh Water 2 cup

First, I cleaned the tomatoes well with water, and I cut them well so that they become pieces.

Then I put the pot on an electric stove and there I boiled the chopped tomatoes with 1 cup of fresh water for 4-5 minutes.

After some time, when it boiled, I took it off the stove and separated it to cool and spread the skin and seeds through a sieve. Now it is a liquid pot.

Then I freshened the empty pot and put it back on the stove. There, I took some butter and started heating it. When it got hot, it turned into liquid. Then I added garlic and scallion leaves to it and kept frying until it turned brown.

Once it was fried, I put my tomatoes in there and added the ingredients like soy sauce, chilies and chicken powder.

Then I took cornflour in a bowl and mixed it with water and mixed it well and then I put it in the stove.

I add some more ingredients as ingredients,
I cook it well with turmeric powder, cumin powder and black pepper powder.

I cook it on a low flame, but I have to be careful not to burn it. After cooking for some time, my ingredients thicken, and when I turn it off, I see that the soup is done. Then I put it in a bowl and take a picture.

Tomato soup contains several important nutrients that are especially beneficial for the body in winter. I am explaining them in a simple way below.

• Tomatoes contain vitamin C, which increases immunity and helps prevent cold and cough. We get a lot of cold and cough during winter, eating this helps to get rid of this disease.

• This soup contains vitamin A, which is good for the eyes and keeps the skin healthy. Our skin is dry during winter, so eating this soup keeps the skin smooth.

• The turmeric in this soup acts as an antioxidant, reduces inflammation in the body and is considered helpful in reducing the risk of cancer and heart disease.

• The potassium in the soup helps control the heart and blood pressure.

• The fiber in the soup improves digestion and reduces constipation.

• In winter, the body temperature usually drops, so hot soup increases blood circulation and keeps the body warm.

• People drink less water in winter, so soup replenishes the body with fluids.

3rd question
I faced a problem in making this soup, which is when I boiled the tomatoes and peeled them through a sieve. There was a problem, so I mashed them well with a little water and separated them.

I went to the market to buy these ingredients, and from there I bought them ingredients. I will list the prices of the ingredients below, first in our country's money and then in the Steem price, so that everyone can understand easily.

After making the recipe, I took my name and photo on a piece of paper. The soup turned out to be very beautiful and delicious. However, new tomatoes have come out in our country, so the color of the tomatoes has not fully bloomed, and the color of the soup has changed a little.

Actually, I have never eaten this tomato soup before. After making the recipe, I enjoyed its taste; the soup was as delicious as it looked, and it was also fun to eat. The thickness of the soup is just right, and it is winter season in our country now, so after finishing the office, I made the soup and ate it as an evening snack sitting on the veranda. It was the joy of eating hot soup in the cold air. I enjoyed every sip of the soup as if it were satisfaction.