How are your friends? I hope you are all well, and I am also well, Alhamdulillah. Today I have come to you with a popular winter recipe that I have prepared. Winter means the joy of eating pitha. However, as winter goes by, the excitement of eating pitha decreases a bit. However, as the end of the season approaches, I am once again busy making chitai pitha, which is one of my favorite dishes. Today, I am here to share the entire preparation with you. So, let's start without further delay.

Required materials👇🏾

●Atap rice powder
● salt
●water

The Process of receipe

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🟫 Step 01

🍚First, I took a quantity of dry rice powder in a bowl.

🟫 Step 02

🍚Then I'll take it here with a spoonful of salt.

🟫 Step 03

🍚Then I will mix the flour and salt well.

🟫 Step 04

🍚Then, here I will mix the flour well with lukewarm water.

🟫 Step 05

🍚Knead the dough well for about 5 minutes, and then add water to it and make a liquid dough.

🟫 Step 06

🍚Then I will take a clay pot for making pitha on the stove and heat it well.

🟫 Step 07

🍚Then I will give a portion of the prepared flour here.

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🟫 Step 08

🍚Then cover it with a lid for five minutes.

🟫 Step 09

🍚After five minutes, if I lift the lid, I will see that the pitha is ready and I will take it out. I will prepare all the pitha in this way and serve it hot.

I love to eat these types of pithas with any kind of chutney, masala, or jaggery, but especially in winter, eating these pithas with dates is a different pleasure. I hope everyone will like it, and you too can make it at home and eat it. I will see you in a new recipe post. Until then, everyone be well, God bless.