Spicy cheetoi cake made with rice flour

Friends, how are you all? I hope you are all doing well, and I am also doing well. Alhamdulillah, today I have brought you a great recipe. Today I will make a popular winter dish, Chitai Pitha. However, apart from winter, it can be eaten at different times. If it is possible to make it, today I have made it and am going to share it with you. Let's start without further delay.

Required materials 👇🏾

●Rice flour
● Salt
●Turmeric powder
● Fenugreek leaves
● Dried chili powder

The Process of recipe

---

🟫 Step 01

🧇To prepare the partridge pie today, I first took a bowl of dry rice flour.

🟫 Step 02

🧇Then I will add salt to taste.

🟫 Step 03

🧇Then I'll add half a teaspoon of turmeric powder here.
🧇Then I will add chili powder to taste here.

🟫 Step 04

🧇Then I'll add a little water here and mix it well, but it will take some time to mix.

🟫 Step 05

🧇You see, here I am applying this for about 10 minutes.

🟫 Step 06

🧇Then I will add some chopped coriander leaves, and then mix it well with a little more water to make a dough for making pitha.

🟫 Step 07

🧇Then I put a clay pot on the stove, heated it well, and greased some parts with oil so that when I put the pitha on it, it can be lifted well.

🟫 Step 08

🧇Then I will give you a quantity of dough for making pitha here.

🟫 Step 09

🧇Then cover it with a clay lid and sprinkle some water around it.

🟫 Step 10

🧇Then I'll wait a little while, and my pitha will be ready in a minute or two.

🟫 Step 11

🧇You can see how beautifully soft and puffy my pie is.

🟫 Step 12

🧇And in this way, all the pithas have to be made, and then, after cooling, they have to be prepared for serving.

𝒇𝒊𝒏𝒂𝒍𝒆 𝒐𝒖𝒕𝒑𝒖𝒕

My selfie with the recipe

Recipe Tips

Today's pitha does not require many ingredients, but when the pitha is made, you will have to knead it for quite some time. While making the dough, the pitha may become hard, so there is no time to soften the pitha. You will have to beat it, which will make the pitha soft and fluffy. The hot pitha will be quite delicious to eat after it cools down a bit, and can be eaten with jaggery or various types of raw chili spices.

I hope you like the pitha recipe I made today. It is very tasty to eat. You can make this type of pitha for breakfast or in the evening, but you can surprise everyone. Don't forget to let me know how you like my idea. I'll see you in a new post. May Allah Hafez be with you until then.