Light family breakfast: lavash with cottage cheese and strawberries — quick, tasty and homemade

The morning started simply and in a family way: I decided to quickly prepare a light pie for breakfast according to a proven recipe with pita bread and cottage cheese. I took two packs of low—fat cottage cheese (360 g), broke an egg into it and added a teaspoon of sugar - quickly stirred with a fork until smooth. I spread the pita bread on the table, spread the curd filling evenly, put frozen strawberries on top — I let some berries melt right on top, so a little juice leaked out during baking. Rolled into a roll, cut in half, smeared with egg yolk and sprinkled with sesame seeds.

Preheated the oven to 180-190 ° C and put the pie on for 15 minutes — until lightly browned. The smell of the house became cozy and warm: sweet curd mass, toasted pita bread and sour notes of strawberries. The pie turned out to be airy and not heavy — the perfect breakfast if you want something quick and tasty.

We sat down at the table with the whole family: me, my husband and our two daughters. The daughters especially liked the sourness of the strawberries; they savored the pie with warm tea and shared the pieces laughing. The slightly leaked berry juice added "homemade" stains to the pie and did not spoil our mood — it was fun and delicious.

A couple of practical tips for the future: to prevent the filling from leaking out, you can slightly thaw the berries and drain the excess juice, mix the berries with 1 tbsp starch or flour — this will thicken the juice; bake on a baking sheet with parchment to facilitate cleaning. If you want a crisper crust, add 1 more egg yolk for greasing.