Recipe Contest: My Kitchen, My Recipe, My Story-week-3.

Designed by Gemini AI !!

Hello Steemians, how are you? I hope you all are doing well, I am also fine. And today I am going to take part jn contest recipe contest held by @jimiaera02. so I’ll share with you the recipe of one of my favorite dishes which is Biryani. So let's start .

Step 1:

First, in step one, we have
to wash the chicken thoroughly and set it aside, and put the onions on the stove to brown.

Step 2:

In the second step, when the onions turn brown, we have to add our chicken into it and let it become nicely golden brown so that your chicken gets a good color, and make sure the onions are well browned. Meanwhile, you have to soak the rice in water, and in the meantime you have to put water on the stove for boiling the rice. In that water you have to add two spoons of lemon oil and one spoon of salt.

Step 3:

When your chicken turns golden brown, after that you have to add tomato inside it by making its paste and also grind green chilies. You have to grind 5 to 3 tomatoes and green chilies and add them inside the chicken. And after that you have to add salt as per need, red chili, salt and turmeric and you have to add biryani masala and the whole garam masala spices into that mixture. And if you feel that the tomatoes are less, then you have to add a little bit of curd in it and make a proper korma of it, you have to fry the biryani masala nicely and let the spices cook. And meanwhile when your water boils, the mixture water, you have to add rice in it. While the rice is boiling, on the other side you have to keep making and frying the biryani masala, chicken etc. When the masala is fried, you have to turn off the stove and when the rice is boiled, you have to strain it.

Final step:

Now in the final step, when the boiled rice is also strained and your chicken masala mixture is also ready, you have to start layering. You have to take a separate pot and add one layer of boiled rice in it, then put that chicken masala mixture on top of it, then add another layer of boiled rice and then again a layer of that chicken masala. In the end, you have to add food color and put it on dum. For a little while, you have to keep it on a light flame on the stove, and after five to ten minutes you have to open its lid again and mix it well and your biryani is ready. After that you can garnish it however you want and serve it nicely with raita and your biryani is ready.

I hope you liked my recipe and you will definitely try it at home and make such tasty dishes for your family.

Thanks for reading my post !!!

I will invite my friends to take part in contest:

@aliraza1234
@artist1111
@josepha