SLC30-W4||Dessert Recipe : Bread Malai Cake Recipe.

engrtitu (62)Verifiedin Steem For Lifestyle • 13 days ago (edited)

Hello Steemian friends! I hope you are all doing well. Today, I am excited to participate in the challenge organized by @selina1 ma'am "SLC30-W4|Dessert Recipe : Bread Malai Cake Recipe" This is my first time making this recipe. And so, I am going to share my experience.

Thumbnail Photo Bread Malai Cake

Ingredients for making Bread Malai Cake
I have never made Bread Malai Cake before, so I have no prior experience in this regard. However, today I am going to make it by following the recipe and directions given by our madam to the letter. Below is a list of what is required to make this delicious dessert:

Ingredients	Quantity
Liquid Milk	1 Packet
Bread	5 Pieces
Powdered Milk	4 Tablespoons
Sugar	4 Tablespoons
Custard Powder	2 Tablespoons
Almonds	7 pieces

All Ingredient Photo

Step 1:At first , I use a knife to cut off the red parts of the loaves and separate them. Then I use a rolling pin to roll them out very thinly, so that there is no difficulty in rolling the loaves.

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Step 2:Macking a delicious filling to put inside the bread is one of the most important parts of this recipe. First, take a clean pot on the stove and pour a small amount of liquid milk into it. Then, add the required amount of sugar and powdered milk and stir well. To make the mixture a little thicker and smoother, dissolve a spoonful of cornflour in a little water and mix it with the milk. Now, turn on the stove and stir the mixture continuously until it thickens and becomes a beautiful jelly-like consistency. When the mixture reaches the desired consistency, remove it from the stove. I used a light fan to cool it quickly so that it is ready for the next step.

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Step 3:Now I have put the cream made with milk in the previous step inside the bread. I have to do it very carefully. Because although the task seems easy, it is not that easy. Because due to a little carelessness, the bread can tear. Although in my case, it did not happen, Alhamdulillah.
the loaves.

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Step 4:Again, I took the milk in a clean pot on the stove, then added sugar as required. Then I boiled the milk well. Before removing it from the stove, I poured a spoonful of milk into a cup, mixed the cornflour and water well in it and poured it back into the milk. When the milk boiled well and started to thicken slightly, I turned off the heat and kept the milk under the fan to cool.

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Step 5:Now I chopped some pistachios and almonds and added some kichmich. Then, I gently poured the cold milk over the bread, so that all the bread was soaked in the milk.

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Finally, I have spread these crushed pistachios and khichdi very nicely on the bread, which has created a very pleasant aroma and looks very beautiful. My mouth is watering just looking at it. Now my bread malai cake is ready to eat.

✅Are you making this recipe for the first time? Tell me your feelings.

Yes, I made it for the first time; never made it before. After making the Bread Malai Cake, I really liked it myself, because I have always loved eating sweet food. My whole family liked it very much. My wife and daughters enjoyed and appreciated it very much, so I am quite happy.

✅ Have you ever had trouble finding an ingredient for a recipe?

Yes, I had a lot of trouble finding pistachios. I looked in several stores in our area but couldn't find any. Then I went to a small unexpected grocery store far from my house, Alhamdulillah I found it there.

My Selfi

Below, I am presenting the local prices and steam prices of the ingredients for making bread malai cake.

Ingredients	Quantity	Price (BDT)	Price (STEEM)
Liquid Milk	1 Packet	50/-	6.50 STEEM
Bread	5 Pieces	20/-	2.5 STEEM
Powdered Milk	4 Tablespoons	25/-	3.20 STEEM
Sugar	4 Tablespoons	20/-	2.5 STEEM
Custard Powder	2 Tablespoons	15/-	2.0 STEEM
Almonds	7 pieces	30/-	3.8 STEEM