SLC29-W5 | Fast Food Recipe : Chicken Jhalmuri Recipe

How are you all my friends? I hope you are all good. Friends I also pray that you all always stay happy and keep smiling. By the blessings of Allah. I am completely fine guys and in very good health. Alhamdulillah my life is going very well. I am very busy and I also spend a lot of time with you all on Steemit. Guys today I am again participating in this challenge. In today's challenge was asked to make Chicken Jhalmuri Recipe. This is a very 😋 yummy recipe. So let's get started.

• I put the pan on the stove. And added ghee to it. When the ghee became slightly hot. I added the chicken cut into small pieces. I fried the chicken well on low heat. When the chicken was well browned and its color changed. I took it out into a separate small bowl.

• In the same pan I put two medium sized chopped onions. I cut onions into thin slices. I started frying them. When they started frying. I added one tablespoon of garlic paste to it. After frying the onions well with the garlic paste. I added all the remaining spices to it. Which I have mentioned above in terms of how much I added. I have added hot spice powder cumin powder red chili powder salt and turmeric to it.
  I am telling you again that I have mentioned their quantity above. You can add them to the ingredients according to your taste.

• Along with this I added some water and fried these spices well. When the spices were fried well. I added boiled chickpeas and I had also boiled the potato in advance. I had cut them into small pieces. Then I added the potato in it and mixed both these things well with the spices. Then I garnished it with green coriander. And now turned off the flame.

• Then I took two cups of muri in a beautiful white bowl. I put coriander and chopped green chilli. And put two tablespoons of mustard oil. After mixing them well I added the boiled potatoes and boiled chickpeas that we had prepared. Then I added tomatoes cut into small pieces.

• Then I added a cup of fried chicken to it. I had already fried the chicken. After that I added a cup of mixed farsan to it and on top of that. I garnished it with green coriander again and served it immediately. Because it tastes best when eaten fresh.

Guys I have tried this recipe for the first time. Then I made it I found it very delicious and tasty. I made it with great passion. I saw this recipe for the first time in your challenge. And I made it using your method. It is a very delicious and tasty dish. So I would like to share this recipe. With my younger sister and mother first. Because she is not only my mother and younger sister but also my very good friend. So I would like to share my first recipe with my sister and mother.

Yes of course I didn't get Muri here. I live in a village. No one here knew what Muri was and it's not even a dish from our area. It's a Bengali dish. I tried it for the first time. So to make Muri I prepared Muri myself at home. I first soaked the rice for three to four hours. Then I dried the rice in the sun for a long time. Then I fried the rice well in a hot pan on low heat and made Muri. After that I shared this recipe with you people. Apart from this, almost all the other ingredients were available at my house and then I tried this delicious dish.

Price list of ingredients with my local and steem price:👇

Thank you for being with me.

@m-princess

@selina1