SLC30-W5|Dessert Recipe : Sabudana Dessert Recipe

• So friends I have made the sabudana dessert in a slightly different way today. For this dessert first of all I took water as required in a large bowl. I put all the sabudana that I had in it in this water. If I felt the need I added more water. I mixed the sabudana well in water with a spoon and soaked them in water for 30 minutes. Friends it had been 30 minutes since I soaked the sago seeds.. I put it in a sieve holes and drained the water well. You can see in the picture that the sabudana has swelled and turned into thick grains.

• Then I took a karahi placed it on the stove and turned on the flame. And add three tablespoons of butter to it. I had chopped the almonds. Cleaned the raisin well and soaked it in water. Guys when the butter started to melt. I added the chopped almonds and raisin to it and fried them well in a karahi for two to three minutes. While frying them a very good aroma spread everywhere. I fried both of these things well for two to three minutes and took them out in a bowl.

• Then I added the sabudana that I had soaked in butter and fried it well for four to five minutes. After that I added the milk to it while adding the milk. I kept stirring the spoon so that no lumps formed. When the sabudana was cooked in milk for five minutes. I added two cups of sugar to it and cooked it well again.

• After that I took some milk in a cup. Added two tablespoons of custard powder to it. And mixed it well to make a mixture. After making the mixture I added this custard powder mixture to the sabudana dessert and stirred the spoon well.

• After adding the custard powder I cooked it for about five minutes. When this dessert/kheer which is sabudana was well cooked and smooth. I added the dry fruits that I had fried to it stirred the spoon well and turned off the flame. After that my delicious and tasty sabudana dessert was cooked and ready. Then I dished it out in a lovely glass bowl and kept it cool. When this dessert was cool I decorated it beautifully. And then served it to my family.

Yes I made sabudana for the first time friends. At first I found it a little difficult. Because I did not know much about it. I was thinking that it might not turn out well or it might go bad somewhere. But I took courage and slowly started making it. While I was cooking it I was feeling some nervous. But friends at the same time my interest was growing. When the sabudana was ready I was very happy to see it because it looked good. It also smelled good. When I tasted it I felt relieved that it was made properly. This increased my confidence. And I felt that I could learn more things. It was a new experience for me. And I enjoyed it very much. Now I will try making this recipe again.

There are many benefits of eating sabudana. First of all it gives instant energy to the body. So it is useful when a person feels weak. It is a light food so it is easy to digest and does not burden the stomach. Eating it fills the stomach and reduces hunger. It is especially good for those who want to eat light food. Apart from this sabudana also gives a little strength to the body and makes the person feel better. If it is prepared at home in a clean manner it is also safe for health. It is also beneficial to eat it after fasting or illness. Because it helps to maintain the body. Thus it is a simple but beneficial food.

Thank you for being with me.

@m-princess

@selina1