SLC28-W3// "Chicken Kebab "

Today I'm veritably happy to offer my entry for the third week of the Steemit Learning Challenge Season 28. Being a savorer, I delight learning a new dish every week, and this time the subject is Chicken Kebab — Chicken Kebab.

Kebabs aren't only an consequential part of our traditional cuisine but also have their own identicalness in every function and feast. Chicken kebabs are prepped with many basic constituents and their soft, juicy and savory taste is veritably important liked by the eaters.

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Prepare the Chicken Kebab recipe step by step and describe the detailed procedure with pictures. Must use your own pictures.

Ingredients

Ingredients	Quantity
Chicken	400g
Chana Dal	1/2 cup
Egg	1
Roasted onion	1 cup
Ginger paste	1 teaspoon
Garlic paste	1 teaspoon
Chilli powder	1 teaspoon
Roasted cumin powder	1 teaspoon
Black pepper powder	1/2 teaspoon
Garam Masala powder	1/2 teaspoon
Chopped Coriander leaves	1 tablespoon
Salt	To taste
Oil	For frying
Lemon juice	I tablespoon
Green chillies	4-5

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How to make Chicken Kebab

Step 1 Preparation of Dal

First I sopped the chickpeas for around four hours. When the dal accumulated well, I bathed it and drained the water.

Step 2 Cook the chicken and lentils

Add chicken, dal, ginger, garlic, turmeric, red chillies and green chillies in a visage and mix effortlessly. After adjoining two cups of water, I put the visage on medium heat.

Step 3 Stir well

After around forty minutes, both the lentils and the chicken were adequately browned.
I took the visage off the cookstove and let the admixture cool.

Step 4 Adding the spices

After chilling, add fried onion, egg, coriander, hot spices, black pepper and lemon juice.

Step 5 Blending

Put all the constituents in a blender and grind for a many seconds to form a smooth admixture but not too thin.

Step 6 Making the kebabs

After smoothly oiling my hands, I formed medium sized kebabs of the mixture.

Step 7 Frying Process

Heat oil in a wok and fry the kebabs on intermediate heat until golden on both sides.
The kebabs did not bust, did not burn just complete.

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Present the Chicken Kebab recipe in an attractive and well-decorated way. Use your username and date written on the paper.

I served the chicken kebab with chillies, fresh lemon.Color, aroma and taste — all three form the dish veritably charming.

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List the ingredients used to make chicken kebab at your local price and steem price.

Components Local Price( PKR) Steem Alternative

Ingredients	Price in Pakistani Rupees	Price in Steem
Chicken 400g	400 PKR	20 Steem
Chana Dal	50 PKR	2.5 Steem
Egg	40 PKR	2 Steem
Onion	30 PKR	1.5 Steem
Spices	60 PKR	3 Steem
Lemon	20 PKR	1 Steem
Oil	200 PKR	10 Steem

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Would you feel comfortable serving this chicken kebab recipe on your dining table?

Yes, must! These chicken kebabs rolled out so delicate, juicy and delish that I would serve them to my family without a alternate thought. Everyone liked it very much.

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I would like to invite some of my friends
@abdullaht
@maryam86
@josepha
@sadaf02
@jannat7

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With Warm,
@mohammad1076