SLC28-W5 // "Sheek Kebab"

I'm offering my Shake Kebab recipe as a participator in the Steemit Learning Challenge Season 28 Week 5 Kebab Challenge. Shake kebabs are a beloved in my house because they're cheap to form, experience astonishing and are comprehensive for guests. Today I'm demonstrating the step- by- step method with my personal photos( photos are comprehended in the post).

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Ingredients

Ingredients	Quantity
Chicken meat	400g
Green capsicum	1 piece
Onion cube	1 cup
Ginger paste	1 tsp
Garlic paste	1 tsp
Soy sauce	2 tsp
White vinegar	2 tsp
Cornflour	2 tsp
Flour	1 tsp
Chilli powder	2 tsp
Turmeric powder	1 tsp
Coriander powder	1 tsp
Roasted cumin powder	1 tsp
Pepper powder	1 tsp
Salt	As taste
Cooking oil	1 cup

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Prepare the Sheek Kebab recipe step by step and describe the detailed procedure with pictures. Must use your own pictures.

Step 1

Wash the chicken fluently, press out the water and settlings it in a bowl.

Step 2

Add gusto, garlic, red pepper, turmeric, coriander, cumin, black pepper, soy sauce, ginger and salt to the chicken.

Step 3
Blend all the spices freely and fluently with the chicken and strand and leaves it marinate for 15 minutes.

Step 4

Now add capsicum and onion cubes and combine with light facet.

Step 5

Add flour and cornflour for enchaining and blend afresh.

Step 6

Soak the skewers in water instead so they suit not flame while frying.

Step 7

Put the inured vegetable( green capsicum) on the skewer first, also the chicken, onion and the rest of the vegetables in that disposal.

Step 8

Heat oil in a wok and fry the skewers on intermediate fire until bright.

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Present the Sheek Kebab recipe in an attractive and well-decorated way. Use your username and date written on the paper.

Take out the kebab and commemorate it on a tissue blank to soak the redundant oil.I served the shake kebab on a beautiful plate with salad, raita and lemon. A piece of paper with the plate has my username and date written on it.

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Do you have previous experience making Sheek kebabs? What challenges do you face during making Sheek kebab?

I have made shake kebabs before. The biggest challenge is that the kebabs do not break and cook evenly. The right amount of binding and medium heat solves this problem.

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If you had the chance to share your Sheek Kebab with any of your Steemit friends, who would you share it with and why?

If I get a chance, I will share this Shake Kebab with my Steemit friend @suboohi Mam as they appreciate good food and are Kebab lovers.

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I would like to invite @taaher1, @abdullaht and @maryam86 to join this amazing journey of kebab.

With Warm,
@mohammad1076