Recipe Contest: My Kitchen, My Recipe, My Story-week-3.(Pakistani style chicken biryani)

Greeting friends,

How are you all .I am @ roohiasif99 from Pakistan.I hope everybody fine too.Today here I am participating this wonderful contest which organized by @ jimiaera02.I am Thankful for my lovely friend arranging such a nice contest .I am very happy to be a part of this contest .Today here I am shere you delicious Pakistani style chicken biryani recipe.I hope you like it and give me a valuable feed back.

Lets move towards and starts

Things we need

Ingredients	Quantity
Oil	as required
Chicken	1 kg
Rice	1 kg
Chilli flacks	1 tsp
Coriander seeds	1 tsp
Salt	as much
Turmeric powder	1 tsp
Gram masala powder	1 tsp
Fried onion	1 cup
Tomatoes	2 large
Yougrt	half cup
Green chilli	4-5
Dry mint	3 tsp
Cumine seeds	2 tsp
Cinemon stick	2
Green cardamom	4
Clove	4
Orange food colour	2 tsp
Kwara water	2 tsp

Procedure with step by step

This recipe divided in to three parts

1)Making korma
2)Preparing boil rice
3)Layring of biryani

Making korma

Step:1

Wash the chicken in water and keep it in stainer untill the excess water removed it.

Step2

I took two large tomatoes and then finely grated them with the help of a grater.

Step3

take a pen then add in oil.when heated the oil .add cumine seeds,green chilli,green cardamom.frying 2-3 minutes .after that add tomatoes pury in pen.after that frying in oil tomatoes .

Step4

Add all the spices mention in ingredients list.Then I fried all the spices well with oil and tomatoes.

Step 5

Then I took out the curd in a bowl and beat it well, making sure that no lumps remain in the curd.after that add in pen.mixed all the ingredients with the help of spoon.

Step6

Add fried onion in pen .then mixed well properly.

Step7

After that add in chicken in pen.The chicken releases its own water. When the water dries up, add half a cup of water to it.so that the chicken well cooked.

Step8

When the chicken is cooked well, the oil will start to bubble on the edges of the pan, which means the chicken is well-roasted and cooked. Now remove it from the stove and keep it aside. The batter is ready.

Preparing boiled rice

Step1

First, I took out one kg of rice in a bowl and washed and soaked it well with water two to three times for 30 minutes.

Step2

Then I took a pan, filled it with water, added boiled rice in salt and set it aside to cook.

Add in rice cumine seeds,black cardamom,green cardamom.I have to cook 80 percent of the rice and leave 20 percent. When the rice is cooked well, I take out all the rice in a large bowl and throw away the water.

Layring and assembling of biryani

This is the last and final part of biryani

Step1

Then I took the same bean pot in which I boiled the rice, put a layer of rice inside it, and added the korma on top of it.After that, add mint and green chillies, then again layer the rice and in the second layer I again added korma. I did this process until both the rice and korma were even with each other in layers.

Step2

In a bowl, I added one teaspoon of orange food coloring and two teaspoons of kewra water and mixed them well. After that, I sprinkled the mixture over the top of the biryani. I also added some fried onions, mint leaves, and two tablespoons of oil. Finally, I covered the pot and cooked the biryani over low heat.

Final presentation of my delicious home made chicken biryani

This is my final presentation.it looks very attractive and the taste is amazing .As soon as I served it on the tray, a delicious aroma started coming from it.I hope you must try at home.

Share a small personal story/memory with the recipe, why you chose the recipe.?

Biryani is a side dish that is eaten with great enthusiasm in almost every household. Since I am from Pakistan, Biryani is a must-have in Pakistani cuisine.And rice is the most important and difficult ingredient in biryani.Because the rice should not be raw, it should be very soft.When I made biryani for the first time, the rice was completely dissolved in my water.While I had made the qurma well, when I mixed them together, they looked like porridge.I shared this old memory that was in my mind with you.And now, Masha Allah, I have become so perfect at cooking that I have even won several cooking contests.

So guys it's time to leave .I hope you like my belog and give me a good response.before I am going I would like to I vote my lovely steemit friends @ suboohi @ crismenia @green15 to I vote this contest .

Best regards,
@roohiasif99

Thanks for Reading and support