SLC28-W4 Tawa kebab

Greeting friends,

Welcome to my belog ,How are you all .I am @ roohiasif99 from Pakistan .I hope everybody fine too.Today here I am participating this interesting home task assignment SLC28-Twa kebabW4.I am very happy to be a part of This engagement challenge.I am very Greatful for my lovely teacher @jimiaera02 .she is sharing different typesof kebab recipes every week .Asual This week also we had learned new Tawa kebab recipe.its very easy and delicious recipe.Today I am follow this recipe in my style.

Let's move towards and starts

Things we need

Ingridents	Quantity
Beef Mince	350g
Butter	As required
Ginger paste	1tsp
Garlic paste	1tsp
Egg	1
Red chilli	1/2 tsp
Cumine seeds	1/2 tsp
Salt	As required
Gram masala powder	1 tsp
Black paper powder	1tsp
Onion	1 cup chopped
Green chilli	3-4
Coriander leaves chopped	1 tsp
Kebab masala	1 tsp
Corn flour	2tsp
Turmeric powder	1/2
Chilli flacks	1/2 tsp
Butter	as required

procedure with step by step

Wash the mince in water properly and keep.it in stainer untill the excess water removed it .(I bought the minced meat from the meat shop because my blender broke down, so I didn't buy the meat.)

I peeled the ginger and garlic and then finely crushed them.

Wash and cut the green chilli,coriander leaves in very thin sized in cutting board.

Take a bowl add in mince then add ginger garlic paste,gram masala powder,lemon juice,salt,chilli flacks, cumine seeds powder,then add 1 tsp of oil in mince.mixed all the ingredients very well.

Then add two tsp of corn colour in mixed all the ingridents .now my kebab mixture is ready.

Turn on the flame .After that, I add the butter in Tawa.heat the butter in Tawa .spread all the kebab mixture well in the tawa.

When the kebab is well cooked on one side, we will turn it over to the other side.

To cook the kebab properly, I covered it lightly with a lid so that it cooked properly.

When the kebabs were nicely cooked and golden brown on both sides, I took them out onto a plate.

final presentation of my Tawa kebab

My Tawa kebab is ready to served.i served with onion and green chilli sauce .it's very juicy delicious and tasty.Covering it with Tawa makes it even more crispy and delicious.Beef has its own unique flavor and the spices further enhanced its taste and made the kebabs even more delicious.Thanks for my teacher @jimiara02.share us very easy and tasty recipe.

present the Tawa kebab in an attractive and well decorated -way.use your username and date written on the paper?

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Do you have previous experience making Tawa kebab list the ingredients used to make Taw kebab at your local price and steem price?

Of course, I have made tawa kebab before today, which turns out to be very delicious.I put all the spices with the meat for marinating and when I close it, it turns out really delicious.

Ingridents	pkR	steem price
Beef mince	600	28.0
Butter	100	4.6
Vegetables	80	3.7
Egg	30	1.4
Spices	30	1.4

what was your best felling while making Tawa kebab?what food would you feel comfortable serving Tawa kebab with?

When I was cooking Tawa kebab. I felt great because the feeling was so good, the aroma was so good, and I wanted to have a quick bite and eat it with green chutney and paratha.Because it is very juicy and dry, it is very enjoyable to eat.I often make tawa kebabs at parties at my house.I like the combination of pulao with tawa kebab better.Because the custom of platters is common here in Pakistan, people very much enjoy serving platters in restaurants and at parties, which contain a very delicious type of pulao and on top of it, various types of kebabs are served, sausages are added, and it is sealed.That's why I like to serve kebabs with pulao, mostly at my home and at parties.

So guys ,This is all my task .I hope you like must try at home this recipe and given me a valuable feed back .before I am going I would like to invite my lovely steemit friends @ suboohi @ ahsansharif @ inspiration to invite this contest.

Best regards,
@ roohiasif99

Thanks for Reading and support