SLC30-W5|Dessert Recipe : Sabudana Dessert Recipe

༻꧂Good Evening Steemians༻꧂

Warm greetings Steemians. I hope you are doing great and enjoying your day. I am excited to participate in this wonderful challenge organized by @selina1 sister. It brings me so much joy to share a delicious and traditional sweet dish with you all. Sabudana dessert is one of those special dishes. That adds warmth and happiness to any table. I truly hope you will enjoy trying out this recipe. I appreciate the effort I put into making this delightful treat.

The Ingredients Which I Used For This :

༻꧂✅ 1. Make the recipe mentioned above and describe the detailed method with pictures.༻꧂

Sr	Ingredients
1	Milk Two Kg
2	Sabudana One Cup
3	Sugar One Cup
4	Custard Strawberry Flavor Four Tablespoon
5	Almonds As Own Taste
6	Raisins As Own Taste
7	Banana Half Dozen
8	Apple One Medium

Procedure :

Step 1:

I began the recipe by thoroughly washing the sabudana. I soaking it for two to three hours. When it was ready. I started cooking by placing the milk on the stove to boil. Well guys even though it had been boiled earlier. I reheated it. When the milk began to boil. I added the soaked sabudana.

Step 2:

Then after adding the soaked sabudana. I let it cook for about ten minutes. While stirring continuously. When it is softened. I added sugar and mixed everything thoroughly until well combined.

Step 3:

While the sabudana was cooking. I also add a cup of cold milk into a bowl. Then I added the custard powder to the cold milk. I mixed it well. So that no lumps would form.

Step 4:

Then I added the mixed custard to the cooking sabudana. When I was adding it gradually. I kept stirring continuously. So that no lumps would form. I cook it for ten to fifteen minutes.

Step 5:

When I saw that my sabudana was almost cooked and ready. I added chopped almonds in it. Then I mixed everything well.

Step 6:

Then guys I wanted to add fruits to this dessert. So I cut bananas and apples. At the same time. I also chopped the almonds. I also washed the raisins thoroughly.

Step 7:

Then I transferred this sabudana dessert into a beautiful glass bowl. I added the fruits and dry fruits to it. After adding them. I mixed everything well. I did not add all the dry fruits. Some I kept aside for garnishing.

I adorned the dessert with the remaining dry fruits. This giving it a graceful and inviting finish.

Here I Am :

Yes, this is my first time making such a delicious dessert recipe. Although I have made custard many times, preparing it this way with sabudana was a completely new experience for me. There was a little concern at first that the sabudana and custard wouldn't mix well or get lumpy, but the result was amazing. The dessert turned out very tasty and flavorful, and I am sure my family will love it. The experience was really enjoyable and motivating.

༻꧂✅ 2.Is this your first time making this recipe? Share your feelings.༻꧂

Sabudana dessert is not only delicious. It is also beneficial for health. Sabudana is rich in carbohydrates. It provide quick energy to the body. The presence of milk and custard in it provides protein and calcium. It is good for bones and teeth. Added dry fruits like almonds and raisins provide vitamins, minerals and antioxidants. It boost immunity and are beneficial for heart health. In addition it is a mild and digestible sweetener. This making it a great choice for people of all ages.

༻꧂✅ 3. Mention the benefits of eating the recipe. ༻꧂

Now I am inviting some of my dear Steemians for joining this contest @ahp93 , @sur-riti , @kafio , @oswaldocuarta and @sohanurrahman .

Thank you so much my dear steemians for taking the time to read and engage with my post. Well your interest and support encourage me to keep sharing and creating with even more passion. Thank you guys once again for being part of my journey.

Remember me in your prayers!

Take care of yourself!

Special Thanks To :

@selina1

Warm Regards :

@sadaf02

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