LSLC29-W1 | Fast Food Recipe : Fuchka-Chatpati Recipe

I took this picture with oppo 11 pro mobile

Friends, how are you all? I hope you are well, and I am well. Alhamdulillah, I am very happy to participate in the Learning challenge first week, and here I would like to express my sincere gratitude for presenting my favorite and delicious recipe. I would like to thank selina1 for giving me the opportunity to present such a beautiful recipe.

✅ 1. Prepare any of the above-mentioned recipes and describe the detailed method with pictures

Among the two recipes, today I will make a fuchka recipe. I love eating fuchka very much, so my I have prepared to make this recipe, and today I will prepare all the details mentioned below to make my fuchka.

Required materials👇🏾

●Onion
● green chilli
●carrot
●tomato
●salt
●cumin powder
●fuchka
● sugar
●chaat masala
●tamarind
●potato
●egg

The Process of recipe

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🟫 Step 01

🥧First, I boiled some potatoes and eggs, peeled them, and put them in a bowl.
🥧Then I stuffed the potatoes well.

🟫 Step 02

🥧Then I added salt and cumin powder here.
🥧Then I added chopped onion, green pepper, carrot, and tomato.
🥧Then I mixed everything well.
🥧Then I put oil in a frying pan, and I fried a few fuchka in it and fried them well.

🟫 Step 03

🥧Then, when all my fuchkas are fried, I will take them out on a plate.
🥧I will take some water in a bowl here, and I will soak some tamarind in it for about half an hour.
🥧Next, here I will separately take the powdered spices and sugar on a plate to make the tamarind paste.
🥧Then, first, when the tamarinds are soft, I will remove the seeds inside the tamarinds and throw them away. Then, I will mix all the powdered spices well and make the tamarind sour.

🟫 Step 04

🥧Then I will take the fuchka and break it in half.
🥧Then I will fill the inside of the opened fuchka with the potato filling to make the fuchka filling.
🥧Then I will fill all the puffs with the potato filling and sprinkle my hard-boiled egg on top.
🥧Then I will take a small amount of tamarind juice in a bowl.

🟫 Step 05

🥧Then I will take the fuchka and tamarind paste on a plate and serve it well.

✅ 2. Do you feel satisfied by being able to make the recipe yourself at home? Share it with us.

Today's recipe, Fuchka, I made at home, and I am really happy to make the entire recipe myself. Because these types of foods are very delicious and many people have a desire to eat them, but to eat them, we have to go outside and buy them from outside, which is not always good, but it is better to make them at home to satisfy such desires at any time.

✅ 3. If you had to share this recipe with a friend on Steemit, who would you share it with and why?

I want to share today's recipe with my steemeian friends, but if I share this phuchka recipe today, I will share suboohi maam it with because he is very experienced in making different types of recipes, especially fast foods like this. I hope he will like my recipe a lot, and I want to dedicate my recipe to him.

✅ 4. Present the recipe in an attractive presentation using your username and date written on a piece of paper.

I have added my name and date of to the fuchka recipe I made today, which I am presenting below.

𝒇𝒊𝒏𝒂𝒍𝒆 𝒐𝒖𝒕𝒑𝒖𝒕

My selfie with the recipe

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IPFS