"SLC28-W6 // "Fish Kebab".
"Bismillahir Rahmanir Raheem"
This is @tammanna from #Bangladesh.

I took this picture with oppo 11 pro mobile
I hope everyone is well and I am well too.Alhamdulillah, today we are in the sixth week of the Learning Channel, which is the last week, and I would like to thank @jimiaera02 for participating in this week's great recipe. She organized such a beautiful contest. Today I will make fish kebabs, which I really like, and sometimes I like to make this recipe, but today I made fish kebabs. I will tell you the complete preparation method, but let's get started without further delay.
Prepare the Fish Kebab recipe step by step and describe the detailed procedure with pictures. Must use your own pictures.
| Required materials👇🏾 |
|---|
●Dal
● Fish
●Egg
● Onion
●Green Chilli
●Salt
●Ginger Garlic Paste
●Turmeric Powder
●Cumin Powder
●Dry Chilli Powder
● Chaat Masala
●White Oil
●Tomato sauch
The Process of recipe
🟫 Step 01
🌮First, I soaked the chickpeas the night before.
🌮Then I washed the chickpeas well and put them in a bowl.
🟫 Step 02
🌮Then I will add all the powdered spices and ginger paste and garlic paste here.
🌮Then I'll add the chopped onion and garlic here.
🌮Then I'll add about a tablespoon of oil here.
🌮Then I mix everything well and put two cups of water in a pot to boil and let it boil it boot .
🟫 Step 03
🌮But during this break, I washed the fish well. Here I put it on a plate, and I rubbed salt and turmeric on the fish.
🌮Then I heat oil in a frying pan and fry the fish well.
🌮Then within 20 minutes, my boot will be cooked well, and the water will drain well. Then I will wait for them to cool down for a while.
🌮Then, after the boot have cooled, I will remove them to a bowl.
🟫 Step 04
🌮Then I will blend the pulses well in a blender.
🌮Then the fried fish got cold. I took out the skin from the fish and cut it into small pieces.
🌮Then I will add fried fish to the dal.
🌮Then I'll add the chopped onion and green chilies here.
🟫 Step 05
🌮Then I will break an egg and give it here.
🌮Then I finished giving all the ingredients.
🌮Then I will mix everything well.
🌮Then I'll take a small amount from here and roll it into a flat, kebab-sized ball.
🟫 Step 06
🌮Then I will arrange all of them on a plate in the size of kebabs like this.
🌮Then I will put a frying pan on the stove and heat it with a sufficient amount of oil.
🌮Then, when the oil is hot, I will add the kebabs I have prepared one by one.
🌮Then I fry the medium- hit kebabs on both sides until they are nicely browned.
🟫 Step 07
🌮In 5 to 7 minutes, my kebabs will be fully cooked, and I will pick them up.
🌮Then I will put tissue paper on a plate and take out the prepared kebabs on it.
🟫 Step 08
🌮Then, after a while, I will remove the tissue paper and take the kebabs out on a plate.
Present the Fish Kebab recipe in an attractive and well-decorated way. Use your username and the date written on the paper.
Here I added some tomato sauce to serve the kebabs, and then I took a picture with my name tag, which is presented below.
𝒇𝒊𝒏𝒂𝒍𝒆 𝒐𝒖𝒕𝒑𝒖𝒕 |
|---|
My selfie with the recipe
What challenges do you face when making Fish kebab? List the ingredients used to make Fish Kebab at your local price and street price.
I dont faced some extra challenges while making today's fish kebab because I have made it several times at home with fresh fish, and if not, I keep some types of fish saved from all those fish. I am ready to make this kebab. I like making it very much. It is very tasty, and sometimes I like to make this kebab with potatoes. Besides, this fish kebab can be made with different types of large fish, which is very convenient, and I have made it several times. It is very tasty to eat. Especially since it is very nutritious, I like to make this kebab for my son. So I did not have any problem making it. And since I have all the ingredients at hand at home, I was undoubtedly able to make this kebab very well, and tried to make it that way. I also followed the rules given by the teacher, and I tried to create it in that way, which made the result much more interesting and beautiful.
The prices of all the ingredients I needed to make today's fish kebab are mentioned below.
| Product | BD Price | Steem Price |
|---|---|---|
| Dal | 40 tk | 5.11 |
| Fish | 20 tk | 2.55 |
| Egg | 12 tk | 1.53 |
| Garlic and ginjer | 15 tk | 1.91 |
| Onion | 10 tk | 1.27 |
| Chili powder | 5 tk | 0.63 |
| chat moshla | 15tk | 1.91 |
| Green chili | 5 tk | 0.63 |
| Salt | 5 tk | 0.63 |
| Cooking oil | 25 tk | 3.19 |
| Turmeric powder | 3 tk | 0.38 |
| dhuna powder | 5 tk | 0.63 |
| jira powder | 8 tk | 1.02 |
| Total | 168 tk | 21.46 |
How did you enjoy the Kebab course? Share your experience in detail. In at least 100 words.
I enjoyed the entire season of the Learning Challenge 28 Team Kebab Challenge very much, and I really liked this Kebab Challenge. I could not participate for only one week. I tried to participate every other week, and I tried to make the kebabs of each week very beautifully, due to which I have a complete experience of making kebabs. The kebabs made with different ingredients are made in different flavors, and they are really fun to eat, which my whole family liked a lot. Also, because they are very healthy, I felt quite interested in making them for my son, so that in the future I can easily make these kebabs at home. I was able to learn how to make this kebab very easily without any extra hassle and pain, and so that I had a complete experience in making kebabs, which I really liked, and I am looking forward to bringing this course in the future. Hopefully, we will get such new and necessary recipe courses again in the future, and we will be able to master our own cooking. I would also like to thank @jimiaera02 for managing contest beautifully throughout the season, which made it easy for us to find new kebab recipes every week.

| I invite these few people to join the contest. @ikwal @event-horizon @denmarkguy |
|---|
Thank you very much everyone |
|---|
| Device | Name |
|---|---|
| Android | oppo 11 pro |
| Location | Bangladesh 🇧🇩 |
| Short by | @tammanna |































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