"SLC31-W3" // "La Ruta Gastronómica Dulcera" - Dulceria tradicional.

Hello steemit friends,
Today I am going to share my personal experience of visiting the famous Thomsom Bridge mithai shops in Cumilla, along with a brief history of traditional sweets.

1000023136.jpgIn front side of the Mithai outlet.

Cumilla is well known for its delicious and traditional mithai. The area around Thomson Bridge is especially popular for sweet shops that attract both locals and visitors. Recently, I visited this place with my family, and it was a wonderful experience. As soon as we arrived, I noticed the colorful display of sweets in the shops. The smell of fresh sugar syrup and milk-based desserts made the environment even more attractive.

1000023210.jpgDecorated traditional sweets

We tried different types of mithai such as rasgulla, chomchom, and kalojam. Each sweet had its own unique taste and texture. The rasgulla was soft and juicy, while the chomchom was rich and creamy. What impressed me most was the freshness of the sweets. It felt like they were prepared just moments before serving. The shopkeepers were also very friendly and welcoming, which made our visit more enjoyable.

Mithai Balushai1000023207.jpg
Mithai Purabari Chamcham1000023201.jpg
Mithai dry Roshgolla1000023204.jpg
Mithai pata chamcham1000023192.jpg
Mithai Reshmi Jilapi1000023195.jpg
Mithai chanar Balushai1000023198.jpg

In Bangladesh, mithai is an important part of culture and celebrations. People serve sweets during festivals like Eid al-Fitr and Eid al-Adha, as well as at weddings and family gatherings. Cumilla, in particular, has gained a reputation for producing high-quality sweets, especially its famous roshmalai.

Ilish pity sondesh1000023177.jpg
mithai Recit1000023171.jpg
customer eat sweet1000023162.jpg
payment Mithai(Bikash &Nogod)1000023147.jpg

Now, let me talk about the history of mithai. Traditional sweets in the Indian subcontinent, including Bangladesh, have a long history. Most mithai are made from milk, sugar, and flour. The use of milk-based sweets became popular during the medieval period. Over time, different regions developed their own unique varieties of sweets.

1000023180.jpgmy own selfi in Mithai outlet
Prices of some sweet item

Mithai BaalushaiPer Kg430 Taka63 Steem
Mithai Purabari ChamchamPer Kg575 Taka83 Steem
Mithai Dry RoshogollaPer Kg360 Taka52 Steem
Mithai Pata ChamchamPer Kg560 Taka81 Steem
Mithai Reshmi JilapiPer Kg450 Taka65 Steem
Mithai Chanar BalushaiPer Kg750 Taka108 Steem

✓ Si tuvieses la oportunidad de compartir un dulce tradicional de esta tienda o puesto ambulante con un amigo steemian, ¿cuál sería el dulce?

If I could share a traditional sweet from a local shop or street stall with a Steemian friend, I would choose rasgulla. This soft and spongy dessert, soaked in light sugar syrup, has a refreshing and delicate taste. It represents the rich sweet tradition of Bangladesh. Sharing rasgulla would be a way to enjoy sweetness together and also share a part of our culture.

✓ Describa los tres dulces más tradicionales de su localidad?

In my city, three traditional sweets are very popular: rasgulla, chomchom, and kheer chamcham. Rasgulla is a soft, spongy ball made from fresh chhena and soaked in light sugar syrup, giving it a juicy and refreshing taste. Chomchom is slightly firmer, oval-shaped, and often coated with grated coconut, making it both sweet and textured. Kheer chamcham is richer and more indulgent, filled or topped with thickened milk (kheer), which adds a creamy flavor. These sweets reflect our culture, tradition, and love for delicious desserts shared during festivals and special occasions.

✓ ¿Prefieres comprar tus dulces en tiendas formales o sientes que los puestos ambulantes tienen un sabor más casero?

I personally prefer buying sweets from formal shops because they usually maintain better hygiene and consistent quality. However, I also believe that sweets from street vendors often have a more homemade and authentic taste. They feel fresh and full of traditional flavor. So, while I trust shops for safety, I still enjoy street sweets for their unique, homely taste and cultural.

https://youtube.com/@tanajinaakter-n7e?si=vkrWxiFRSFgvfWAX here is my you tube link

Steem-atlas Location Pin[//]:# (!steematlas 23.44129362 lat 91.17650945 long Mithai - EPZ Road d3scr)
Google Map/Plus code locatoinhttps://www.google.com/maps/place/Mithai+-+EPZ+Road/@23.4416234,91.1676342,15.79z/data=!4m10!1m2!2m1!1smithai+,comilla!3m6!1s0x37547fdc1b7fe017:0xbc6551fae77a1197!8m2!3d23.4408711!4d91.1765567!15sCg9taXRoYWkgLGNvbWlsbGFaECIObWl0aGFpIGNvbWlsbGGSAQ1jb25mZWN0aW9uZXJ54AEA!16s%2Fg%2F11rfpzthc9?entry=ttu&g_ep=EgoyMDI2MDQyOS4wIKXMDSoASAFQAw%3D%3D
Sweet Shop NameMithai Sweets &Bakery, cumila
LocationCumilla, Bangladesh
OpenEveryday (10am -10 pm)
CloseNo
PaymentOffline& Offline
Webside/Fbhttps://www.facebook.com/share/18bgCL6eRE/?mibextid=qi2Omg
Travel Date30 April 2026
Mobilerealme C33
Score9.9
S.l NoMy invited Steemit Friends
1@mahadisalim
2@sahid1996
3@sajib1996
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