Greetings Everyone!

I am Arsalan Khatri from Pakistan, and once again I am here with another delicious recipe.
I hope you all are doing well. Today, I am excited to share my special and flavorful dessert called Carrot Halwa, which is loved for its rich taste, creamy texture, and traditional aroma. This classic dessert is perfect for family gatherings, festivals, and special occasions.

I hope you will enjoy this recipe as much as I do.
Let’s move on to the recipe and enjoy this sweet and delightful dish 🍽️✨

Ingredients

Required ingredients for making recipe

Main Ingredients	Quantity
Carrots	1 kg
Milk	2 kg
Sugar	1.5 cups
For Garnish	Quantity
Khoya	250 grams
Almonds	As needed
Pistachios	As needed

Cooking Procedure step by step

Step 1: Grating the Carrots

First of all, grate the carrots using a grater.

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Step 2: Cooking Carrots with Milk

Take a pan, add the grated carrots, pour milk over them, and cook on medium heat until the milk completely dries.

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Step 3: Adding Sugar

When the milk has completely dried, add 2 cups of sugar and mix well.

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Step 4: Garnishing and Serving

Garnish with khoya, almonds, and pistachios. Your delicious Carrot Halwa is now ready to serve.

Final Presentation

Finally

I hope you liked my Carrot Halwa recipe.
Please do try it yourself and share your experience with me.

If you enjoyed the recipe, don’t forget to like, follow, upvote, and share.

💛 Your kind comments truly mean a lot to me and are the best reward for my effort.