SLC27-W5 "Desserts From Bread And Vermicelli"

Hi everyone, hope you are all well. Today I am going to share with you the recipe for a sweet dish that my professor @suboohi, Has given me as a homework assignment. For those who love sweets, this is the best filling dish that you can eat anytime, anywhere. It is loved by children and adults alike, and I myself eat it with great enthusiasm. I hope you will like the dish I made.

1.Have you tried any bread dessert at home?.

I made this dessert with bread, which I added dairy cream, butter, and sugar to, and it turned out very delicious. I also added fresh, pure milk to it.

2.Make any recipes that you like most from Bread or Vermicelli, with a detailed step-by-step procedure along with images.

Ingredients	Quantity
Fresh Milk	1 cup
Dairy Cream	1/2 cup
Sugar	To taste
Raisin	5 grams
Bread	2 piece
Banana	1 piece
Condensed milk	1/2 cup
Butter	1 Tbsp

Dessert for Bread

First, I took the bread and cut off the sides a little bit from all sides, which turn black due to cooking. In addition, I had cream and fresh milk.

Caramel sauce

To make the caramel sauce, I took the required amount of sugar, put it in a pot, added a little water to it, placed it on the stove, and lit a small fire underneath. After some time, it started to thicken, so I added a spoonful of fresh butter to it and after some time, I took it off the stove. Now this thick caramel sauce was ready.

Now I put the cream in a bowl and then beat it well so that it mixes and becomes smooth so that I can use it on top of the bread as needed.

After that, I poured the milk into a separate vessel and added sugar to it as per taste. I placed it on the stove and turned it on low flame and kept stirring it slowly. After a while, the milk thickened. Now I took it down and turned off the stove.

Now I placed two breads in a glass jar in order and poured the condensed milk I had on top of them.

Now I also added a layer of whipped cream that I had on top of it, as you can see in the picture.

Now I poured the caramel sauce I had on top of it so that it would have a little design on it and it would be sweeter too.

Now it was completely ready and finally I cut raisins and bananas into small pieces and placed them on top in an order to enhance its beauty and make it taste delicious. After that I put it in the refrigerator to cool. After that, when it cooled down, all of us family members ate it together. It was a very delicious dish with bread.

3.Do you face any difficulty during making this recipe.

I didn't face any difficulties in making this recipe because all the ingredients were easily available to me and I also had fresh milk which I used in it.

4.At what occasion do you want to make it?

I have made this for the first time and it is very delicious and now in the future when my guests come, I will definitely make this dish. Apart from that, I will also make it whenever I feel like eating or my children feel like it.

I will invite some of my friends to make this meeting so that they can also make it at home and eat and enjoy it with the children.
@steemflower, @memamun, @kouba01

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