My Special Creamy Masala Kabab Tikki Recipe | @liana360
A Taste of Love: My Special Creamy Masala Kabab Tikki
Assalam-o-Alaikum to my lovely Steemit family. I hope you all are having a wonderful day. Today I am so happy to share a recipe that is very close to my heart. I made this with so much love for my special person ❤️. I believe that when we cook for someone we care about, it is not just about the ingredients; it is about the pure love and effort we put into every single step. If you want to make your special one feel truly happy, you must try this Creamy Masala Kabab Tikki
The Ingredients I Used
To make this rich and flavorful dish, I gathered these simple yet special ingredients:
| Items | Quantity / Detail |
|---|---|
| Main Component | Fresh Masala Kabab Tikkis |
| Creamy Base | 1 Cup Yogurt & 1 Tablespoon Fresh Cream |
| Fresh Veggies | Sliced Capsicums, Tomatoes, & Onions |
| Spices | Salt, Black Pepper, Coriander Powder, & Kasuri Methi |
| Cooking Medium | Pure Ghee for frying |
Step-by-Step Cooking Method
Step 1: Golden Frying
First, I heated some ghee in a frying pan and placed the masala kabab tikkis in it. I fried them gently on both sides until they turned a beautiful golden brown and became slightly crispy.
Step 2: The Creamy Gravy
In a bowl, I mixed the yogurt with salt, black pepper, coriander powder, and a little kasuri methi to make a smooth mixture. I poured this over the fried tikkis and let it cook on a medium flame until the gravy became thick and the ghee started to separate.
Step 3: Finishing with Love
Once the gravy was ready, I added the sliced capsicum, tomatoes, and onions. I made sure not to overcook them so they stayed crunchy. Finally I added a tablespoon of cream sprinkled fresh coriander and let it simmer on "dum" for two minutes.
🌸 The Final Look
The final result is so creamy, colorful, and full of flavor! The soft tikkis inside the rich masala look absolutely mouth watering. It is best served with hot Roti or Naan.
Final Thoughts
I made this with all my heart for my special one and it turned out amazing. I really hope you all try this for your loved ones too. After all, the way to the heart is through the stomach.😊❤️
Thank you so much for reading my post! ❤️❤️
Assalam-o-Alaikum my dear.
What a beautiful and heartwarming post.Your Special Creamy Masala Kabab Tikki recipe looks absolutely delicious, and the way you’ve presented it with so much love really shines through.
The step by step photos and the table make it so easy to follow.
Wa Alaikum Assalam
Thank you so much for your kind and encouraging words I truly appreciate your support It means a lot to me
Stay blessed🥰
The pictures are stolen did you notice that and the text is for the biggest part generated by AI, same for the comments.
You steal photos from others and you let AI generate your text. Aren't you able to write yourself?
Next to that you are not in club100 your are nothing, no club.
Maybe I am wrong because I am a new user. In my post settings I chose 100% Power Up for the rewards so I thought that is why I could use the #club100 tag. I am sorry for any mistake.
Please respect my hard work on these cooking pictures and the text. They are my own work.
Kindly guide me about who can use the #club100 tag so I can learn.
Let me explain...
If you powerup all your rewards for 1 month you are in: club5050
If you powerup 75% of your rewards for 2 months you are in: club75
If you powerup all your rewards for 3 months you are in: club100
It may be clear that you after this time passed should continue doing so.
BTW being in a club is great since it does give you interest over your SP (powered-up Steem) and the votes you give are higher and not 0.
The photos you used are definetily not yours. It would be good if you would post your own work from now on or mention the sources of free to use photos.
See pixabay.com for example.
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Thank you so much for Upvote