Dear all STEEMIAN FRIENDS
I hope everyone is doing well. I hope you have a wonderful time. First of all, I would like to thank you dear
@suboohi mam for organizing this interesting SC-S31-W2 /Bread Making. Out of these three items, I happily chose bread bun making. Which is very tasty and an important and healthy item for family breakfast.
USE BY CANVA
Sharing a video link here.
Especially flour bread is a healthy food for the family. First of all, the breads that we buy in the market are risky for health. But I got a fun feeling by making banana bread cleanly with my own hands for the first time. Especially the fiber in bread can meet the overall vitamin and nutritional needs, including minerals. Your constipation will be relieved along with the digestive process because the bread is soft. You can eat bread to keep your stomach full for a long time. At the same time, you can eat bread to keep the human body active. Eating bread in the morning is a good thing to get rid of various diseases in the body. Moreover, you can eat bread every morning to reduce physical risks.
Today's banana bread recipe will be made with great care and slow cooking to make it soft, fluffy and edible. I will highlight the beautiful color and magical beauty of the egg yolk. However, I am excited to make it for the first time. Our enthusiasm and effort are always the key to success.
NECESSARY EQUIPMENTS
| Quantity of ingredients | BD PRICE | STEEM PRICE |
|---|
| Flour 250 Grum | 22 | 3.07 |
| Yeast 2 teaspoon | 30 | 4.18 |
| Salt as needed | 1 | 0.13 |
| Sugar 60 grams | 15 | 2.09 |
| Egg 1 piece | 14 | 1.95 |
| White sesame | 10 | 1.39 |
| Milk 20 grams | 25 | 3.49 |
| Soybean oil 50 grams | 20 | 2.79 |
| Total | 137 | 17.7 |
STEP BY STEP BUN MAKING TUTORIAL
First, I gathered all the practical ingredients. Clean food is part of health protection. Here I put the flour in a sieve.
Next, add all the flour with a special spoon.So I sifted the flour thoroughly with a sieve.
Here I am trying to show you all the flours in a dish by sifting them nicely. I hope you are paying attention to what I am doing.
Then here we have added salt in the required quantity among the ingredients. Then we have added sugar according to the ingredients. Here you will add 20 grams of milk powder according to the ingredients. We have added two tablespoons of yeast. Then mix all the ingredients together well with a spoon. Then you add three tablespoons of soybean oil. And you mix all the ingredients together nicely in a dry state. This will make the combination of all the things even better.
Here I have heated the water on the stove in a slightly warm water bath. And I have made it so hot that I can dip my finger in this water for 30 to 40 seconds.
Later, I added water little by little and mixed it well to make a special dough.
Here I have added water again and mixed it. Then I will make a dough by mixing all the ingredients well with my hands. Here you can see that a dough has been made. Then I added three tablespoons of soybean oil. And made the light and soft dough smooth.
Here I have smoothed out an interesting dough and made small balloon shapes from the top to the bottom evenly.
Here, I put a light amount of soybean oil on a plate and spread it around the area.
Then I made a final dough here. I tried to make it nice and smooth, especially with my hands. And I lightly brushed the top with soybean oil.
Here I have arranged all the doughs placed on the plate nicely and evenly. And I have made them small and big. I have put a total of four doughs here and I will put another dough on another plate.
Then I took an egg here and broke the egg and kept the yolk separate. You can apply the yolk on the top of the dough with a brush. But I applied it with my hands. Then I put the white sesame seeds little by little on the top of the bread. Here I have shown a selfie. Later, as an important task, I made a special bun and rested it for an hour. But in this interval, I can finish writing.
Here I put the pan on the stove and heated it slightly. Then I reduced the heat of the stove. I placed the steel plate with the dough on top of the pan.
Here I have put a total of five batches of dough in two pans and reduced the heat of the stove to 35 minutes. After that you can see that the bun roti is done. So let's move on to the final step.
Finally, I am presenting a beautiful tutorial on making special ban roti with all of you by presenting all the steps in an attractive manner. By following these special steps and paying attention, you can make this dish. We all need to know these steps to protect the health of the family and stay healthy. Because we buy ban roti from outside at different times. It may not be healthy for the body. So I am grateful for all of your valuable time. I want such skills to prevail among everyone.
Here I have written the contest name and ID name and given the date.
Here I am showing a selfie with that attractive bun.
TIPS
What steps are important to making a perfect yeast? Have you tried this before? (Number 2)
Especially this cooking is my first time. But the important thing is to make yeast.
To make special yeast, boil warm water that can be dipped in for one to thirty seconds. This seems very important to me.
And make bun roti by using special necessary ingredients in the right quantity. Also, use ingredients according to the amount of flour.
Then it is important to mix all the necessary ingredients nicely and leave this special sticky dough to rest for an hour. But I have never tried this before. I am very happy to have gained a great experience by participating here.
Here I am inviting three friends to participate in this special contest. @hamza237 @queenluv @avalanch I wish everyone success through your participation.
Click here to participate in the contest
here is my telegram account link
Best regards @photoworker
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@tammanna
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Steem For Pakistan Team
Thank you very much for your kind comment. I am also grateful for the verification date.
Best regards
Hi @photoworker
Thank you very much for your participation in SLS31W2-Bread Making. Through this course, you will be able to learn some amazing bread recipes with simple technique that can improve your skills in recipes.
I really enjoyed your participation in
week#1. You presented the bread beautifully. Here are suggestions and grading on your participation
By keeping in mind few things you can make a perfect bread i.e measure ingredients accurately, proper kneading, resting the dough until it doubles (not time), stretching dough well can give you 90% better results.
you made bread in a very good way ,you presented, dinner bread in your post very well. All steps with respective images are give in your post.
You mentioned the prices of all ingredients in your local currency and steem as well.
Your participation is good with your identity card.
Thank you very much for sharing these interesting tips. However, this is the first time I have made this bun roti. I am happy to know that this roti can be made in a short time by mixing it well. I will follow such a technique in the future. Thank you
https://x.com/i/status/2046813475356426588