Sc-s31-w1||Bread||Making||flat Bread
Greeting friends,
Welcome to my belog,how are you all .I am @ roohiasif99 from Pakistan.I hope everybody fine too .Today here I am participating this wonderful steemit challenge week#31 Bread making || flat Bread.I am very happy to be a part of this learning challenge .Today the first week of this challenge .The topic is very easy and interesting bread making flat bread .I am Thankful for my lovely teacher @suboohi which organized by this amazing contest .Today I am share you flat bread with great presentation.
Let's move towards and starts
Things we need
| Ingredients | Quantity |
|---|---|
| Wheat flour | 2 cup |
| Salt | as required |
| Oil | 2 tsp |
| Water | as needed |
Procedure of making Roti
Firstly I take a bowl add in wheat flour then add in salt,oil mixed both the ingredients.then add in water .You will continue to add water little by little to the flour and continue to make a dough.
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When we have kneaded the dough, we will make a dough out of it and keep it aside so that the dough can rise properly.20 -30 minute for rest.
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Then I made small balls from this dough in equal sizes.
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After this, I made balls of the dough, slowly flattened them with my hands, and then spread the dough and started rolling it in circles with the help of a rolling pin.
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On the other hand, I washed the tawa well and when it was well heated, After that, I put my round-shaped roti on the tawa and let it cook. When the roti was cooked on one side, I turned it over and cooked the other side well.Then I baked the bread well with the help of tongs.
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| Final presentation of my bread(Roti) |
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This is my final presentation.it looks very attractive.This soft bread was prepared in a very easy way.
Making paratha
The Roti and the parathas process are same but There is a slight difference, we toast the roti on the stove, while we fry the paratha with ghee inside the dough and out side the paratha. I made equally sizes of balls in dough.Then I applied oil on top of the dough and rolled it into a long rope so that the ghee spread well all around.
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Then I gave the rolled dough a round shape.And with the help of rolling pin, I have spread it out and given it a round shape.
After that, I turn on the flame . and placed a tawa in it. When the tawa got hot, I put the paratha dough on it.When it was cooked on one side, I turned it over and cooked the paratha on the other side and added the frying in oil with parathas.
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| Final presentation of my paratha |
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This is my final presentation.This turned out to be a very soft and delicious paratha which was a lot of fun to eat. I ate it with pickles and enjoyed it. I also decorated it with ketchup. And green chilli.Thanks for my lovely teacher@suboohi.Please share with us your very easy paratha recipe.
| What type of bread do you make at home? have to tried flat bread before? |
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We usually made at home Roti.I am from Pakistan and 80 percent of people here eat wheat flour bread and bread is a part of our cuisine.We make flatbread in our house, and we all eat it with great enthusiasm.Here, at weddings and feasts, they serve bread and eat it with gusto.Flatbread is a common part of our diet at home, and is both baked and enjoyed.
| List the price of the ingredients you buy for making the bread price in your local currency and steem? |
|---|
| Ingredients | pkr rupees | steemprice |
|---|---|---|
| Wheat flour | 75 | 4.6 |
| Oil | 40 | 2.4 |
| Salt | 10 | 0.6 |
So guys This is all my task .I hope you like my post.beforevi am going I would like to invite my lovely steemit friends @ sualeha @lirvic @dasudi to invite this contest
Best regards,
@roohiasif99
Thanks for Reading and support




























Curated by: @ahsansharif
This interesting bread making tutorial is very beautiful to look at and I thank you so much for presenting each step in a smooth manner. Lightly fried bread creates a delicious sensation.
Thank you so much
You are welcome