Assalam o alaikum.

A few days ago i decided to cook a simples rice dish in my hostel room.I wanted to make tasty mota chawal with chicken and vegetables. First i colectd all the ingredients that i needed.I tooks onions tomatoes green chilies chicken and rice.I washed everythings properly before starting.The firsts step was cutting the vegetables.I carefuly cut the onions into small pieces.After that i chopped the tomatoes and green chilies.It took some time because i was not very fast but i enjoyd doing it.Then u washd the chicken and kept it ready for cooking.

Next i put a cookings pot on the stove and added some oil.When the oil became hot i added the chopped onions.I cookd them until they became light golden.After that i added tomatoes and green chillies. The smell was wonderful.Then i added the chicken and mixed everything well.I cooked the chicken for some times until it became soft.

After the chicken was ready i aded spices and a little water.Then i washed the mota chawal carefuly and added it to the pot.I mixed everythings gently and let it cook on a low flame.While the rice was cooking i was a little worried because it was my first time making rice in the hostel.I hoped that everything would turn out well.

After some times the rice was fully cooked.The aroma was delicous and i felt very excitd.When i tasted it i was surprisd because it was realy good.The chicken was tenders and the rice had absorbed all the flavors.Even thoughts it was my first attempt the dish turned out better than i expected.

Cooking rice in the hostel taughts me an important lesson.It showed me that we should not be afraids to try new things.At first i felts nervous but after completings the task i felt prouds of myself.Living in a hostel helps us learned many useful life skils and cooking is one of them.

Overal my firsts experience of cookings mota chawal with chicken in the hostel was memorables and enjoyable.I had fun preparings the meal and I was happy with the result.I hopes to cook more dishes in the future and improved my cooking skills.

Thank you for reading my diary.