Hello friends,

How are you all?I hope you are all healthy and well.I am also well by the grace of Allah.I am @shimulakter joining you from Bangladesh.

Sweet and sour chalta pickle recipe:

Today I have come up with a tempting recipe.My tempting recipe today is the recipe for chaltar pickle.I think everyone's mouth waters when they see the pickle recipe.I really like sour things.But I hope those who don't like sour things will like my recipe today a lot.Today I have come up with the sour-spicy-sweet recipe for chaltar pickle.Before I share today's recipe with you step by step,let's first see what ingredients I needed to make this recipe --

Required	materials
1.Chalta	2 Pieces
2.Mustard oil	2 tbspoon
3. Jaggery	100 grams
4.Panchforan	2 spoon
5.Turmeric powder	Half teaspoon
6. Chili powder	1 teaspoons
7.Salt	Quite a lot
8.Dry chili	4/5piece
9.Mustard oil	2 spoon
vinegar	A little

Step-1

First,I peeled the two chaltas and chopped them into thin slices.

Step-2

Then I half-boiled it with hot water and washed pieces of chaltar in it.Now I will put it in a sieve and drain the water.

Step-3

Now I put a pan on the stove and added two spoons of mustard oil to it.Then I added jaggery,turmeric and chili powder to it.

Step-4

Now,when the jaggery and turmeric powder were well roasted,I added the chalta pieces and stirred them.

Step-5

When the spices and jaggery were completely mixed with the chaltar pieces,I added a little vinegar.Now I added the pachaphoron powder and dried chili powder.

Step-6

I mixed pachaphoron of powder into the pickle and then poured it down.

Final Look

If you like today's recipe, then it's only in my best interest.If I get your inspiration,I will come back with a new post.I hope everyone will cooperate. May everyone be healthy and well.

Thank you everyone.

@shimulakter

Post details

Post	Recipe
Camera	Galaxy A16
Made By	@shimulakter
Location	Bangladesh