SLS32-The Kitchen Diaries Week 2: Leftovers to Masterpiece - "Jhal Pitha recipe made with leftover rice."
Hello friends,
How are you all?I hope you are all healthy and well.I am also well by the grace of Allah.I am @shimulakter joining you from Bangladesh.
Jhal Pitha Recipe with Leftover Rice:
Today I will share with you all a beautiful recipe post.Today's recipe is very special.Because I made today's recipe for a contest.After a long time,today I made my recipe for this contest.I made this recipe with leftover rice from last night and some kitchen ingredients.It looked as tempting as it tasted and was even more delicious to eat.I liked it even more because it was very crunchy.Anyone can make this recipe in a very short time if they try it.I hope you all will like this recipe post that I have shared.
Ingredients
| Ingredients | Quantity |
|---|---|
| Rice | 2 cup |
| Rice Flour | 1 cup |
| Onion | 3 piece |
| Green chili | 5/6 piece |
| Chili powder | 1 tablespoon |
| Turmeric powder | Half spoon |
| Oil | 3 spoon |
| Salt | Quite a lot |
Step-1
First, I mashed the rice as finely as I could by hand.
Step-2
Then I mixed the chopped onion, chopped green chili, turmeric, and chili powder into the cooked rice and mixed it well.
Step-3
Now I will mix it with a generous amount of salt and rice powder.
Step-4
Now add a little oil to the pan, spread the entire mixture in the pan, reduce the heat to low, and cover with a lid.
Step-5
When one side of the pitha was light, I fried it in small pieces and took it out. The pitha was incredibly delicious to eat.
Final Look
Tell us the story behind ,Why did you choose this leftover to make recipe. What recipe you made at home from leftovers +ingredients.
To be honest, I saw my grandmother and then my mother never waste any food. Whenever any food was left over, she would use it to make any recipe. I learned the same thing. If I have leftover rice at home, I use it to make vegetable khichuri in the morning. Everyone in my family likes spicy food the most. So I make vegetable khichuri or spicy pitha.
Give at least three tips for food to keep it fresh longer without spoilage.
1.prevent food from going to waste, the first thing we need to do is to get an idea of how much food each person will need. This will prevent extra food from being cooked. There will also be no chance of food going to waste.
2.Then, if there is any leftover food, you can use that food to make different delicious recipes and serve them to the whole family.
3.Thirdly, we can serve the leftover food to the helpless people around us. In this way, the food will not go to waste and will be fed to the hungry people. This will please Allah.
Post Details
| Category | Recipe |
|---|---|
| Device | Galaxy A16 |
| Location | Bangladesh |
I would like to invite---
@soron
@maksudakawsar
@fasoniya
Thank you everyone.
https://x.com/i/status/2063205769257107798
Hola amigo
Que rico se ve ese arroz sobrante, la curcuma le da ese color bonito y los aliños picaditos le dan ese sabor que necesita.
Me gustó mucho tu preparación como que me voy a anotar a prepararlo.
Saludos
Thank you.
This is a wonderful way to use leftover rice. The final dish looks very appetizing, and I can imagine how crispy and flavorful it must be. I also liked the story behind the recipe and the lesson about not wasting food. Thank you for sharing such a simple and practical recipe.