How to Make crispy potato chips : th dairy game by @sukhandawar /14/ March /2026

sukhandawar (55)in Steem For Pakistan • 11 days ago (edited)

How to make Crispy potato chips

Hello my My friend I hope you Re all be fine today my topic is about how to make Crispy potato chips at home.
So keep touch with me today I will teach you steps by step that how to make Crispy potato chips.

First I took 1 kg of potatoes. These potatoes were medium sized, not too big and not too small. The advantage of medium sized potatoes is that there will be no problem in cutting. 😊

Then first I started peeling the potatoes with a peeler. We have to peel all the potatoes in this way. Then put them in a clean bowl.

Now friends, we have to wash the potatoes. Wash all the potatoes thoroughly with water. Then put them in a cutting machine and cut the potatoes into chips.

If you don't have a cutting machine, you can also cut potatoes with a knife.
You guys have to chop the chips a little finely. Fine means that whatever is in it, even if it is not chopped, it becomes good. And the second thing is that it also becomes a little crispy. If you guys chop the chips finely, You cut it

Now, these chips have a couple of stars inside them and the second thing is that there is a little water in it. You have to keep it in a sieve for two to three minutes, when the water etc. automatically comes out of the chips well and they become clear
Now you guys just have to take half a cup of simple flour.
Then you guys have to add a teaspoon of salt to it.
Add one teaspoon of garlic powder.
One teaspoon of red pepper flakes should be taken and added to it.
One teaspoon up people have to add cumin powder
You guys need to add a little bit of yellow foot color to it.
Then you guys have to mix it well and add a little water. Don't make it too thick or too liquid. Just keep it a little thick because if there is a lump in the potato, it will be watery. That's why you guys have kept this same consistency and I hope you get it done well again.

It is . Salt and flour

One teaspoon Garlic powder

Now we have to add this to the barley and mix it well and you have to mix it well. The rest is the barley season today and you should buy the barley and you will find the same kind of chips in the markets which are very expensive. You can make crispy chips in the same way at home. If you are going without, then take one kilo of barley. I have got this barley for Rs. 15 per kilo. You will get whatever you want depending on your area, but you must try it.

Then you guys have to put it in hot oil, which is right, you guys never have to put it in cold oil, otherwise it won't become crispy.

You guys don't put it in the oil, then after five minutes you guys have to take a spoon and stir it a little bit.
What will happen with this is that when you guys shake it a little after five minutes, the cheese will separate and you guys have to shake it a little after 10 minutes, but it will start to get crispy.

Then you guys have to let it sit for five minutes, then it will take about 15 to 17 minutes and it will become very nice and crispy chips.

So look at this, Masha Allah, how good it turned out. You can see that it is in very good condition. You can see its condition. You can make this for your children in this Ramadan. You can make it for their lunch box. And you can enjoy it yourself in your iftar. It turned out so good and crispy that you will enjoy it.