SC-S31-W2 // Bread Making// " Dinner roll/Bun ".

Friends, how are you all? I hope you are all doing well, and I am also doing well. Alhamdulillah, today I have a great recipe for you. I will prepare the recipe according to the rules, and I would like to thank everyone for organizing today's contest. Today, I have instructions to prepare a very beautiful bun recipe. Let's see how I made it below.

What steps are important to make a perfect dough? Have you tried it before?

To prepare any recipe, you must follow some special tips. Here, to make buns, we must pay attention to the flour. The better the flour and the more beautiful the preparation of the dough, the softer it will be, the more fluffy it will be, and the more delicious it will be to eat. In addition, when the quantity is right in all aspects, the taste of the food increases a lot, so you have to pay attention to the quantity, try to give the right quantity rather than giving too little or too much, then whatever you put in will become much more delicious. I have tried to keep every quantity right to make the dish here, but yes, I have never made it before. I am a first-time cook. I'm probably a little scared because I'm making this, but since I completed today's recipe withthe teacher's guidance, my recipe is a complete bun recipe from start to finish without any hassle.

Make a dinner roll/ bun by using the recipe given in the contest or one that you like, with a detailed step-by-step procedure along with images.

lngredients	Quantity
All-purpose flour	1 cup
Yeast	1 spoon
Warm milk	1cup
Salt	1/2 tsp
Sugar	1tbsp
Oil	1/4cup
Egg	1

The Process of recipe

---

🟫 Step 01

🍞First, I heated a large amount of milk and poured it into a bowl.
🍞Then I will add sugar to taste here.

🟫 Step 02

🍞I'll put a spoonful of yeast here.
🍞Then mix everything well.
🍞I will keep it covered for 20 minutes.

🟫 Step 03

🍞Then the yeast became active. Here I will add the eggs and flour.
🍞Then add salt to taste.

🟫 Step 04

🍞Then add one spoo oil.
🍞Knead well and make a soft, sticky dough, and cover it with a lid for two hours.
🍞After 2 hours, it has risen nicely. I will press it here to remove the air and roll it out well with dry flour.

🟫 Step 05

🍞After mixing it wellFrom here I will divide it into smaller parts and divide it into four parts.
🍞Then I will wait for it to swell again for 20 minutes and cover it with a lid.

🟫 Step 06

🍞Then I will put a pan on the stove, and there I will put a steel plate on the pan, and there I will brush the entire plate with oil well.
🍞Then I will sprinkle flour on top of the oil.
🍞Then I will carefully place the four portions of dough I have made on the plate.

🟫 Step 07

🍞Then I'll take the egg yolk here.
🍞Then I'll brush the egg yolk well over the four circles of dough.

🟫 Step 08

🍞Then I will take white sesami here, take sesame. Then, sprinkle the sesame seeds evenly over the four buns.
🍞I'll cover it with a lid for about 15 to 20 minutes, and then my bun will be ready, which I'll take out on my plate.

IPFS VIDEO

List the prices of the ingredients you buy for making the bread. (prices in your local currency and in STEEM).

The prices of all the ingredients needed to make the buns today are mentioned below.

Ingredients	BD Price	Steem Price
Flour	10	1.39
Salt	5	0.69
Oil20	2.79
Sugar	12	1,67
Dry yeast	10	1,39
Milk	10	1.39
Egg	12	1.67
Total	79	11.04

Make a good Presentation of your bread.

I took a picture of the bun I made today with my name tag attached, which is presented below.

𝒇𝒊𝒏𝒂𝒍𝒆 𝒐𝒖𝒕𝒑𝒖𝒕

My selfie with the recipe

---