My Weekly Food Highlight: Take a look.

Greetings, demure Steemians. Today I'm here to share with you my food highlight for this week, and I extend my sincere gratitude to @ngoenyi for this privilege. My first food highlight for this week is a beans and plantain porridge prepared by me. I consumed this meal on Sunday afternoon. The major ingredients for this meal are plantain, beans, pepper, salt, and onions, and it can be eaten with a spoon or a fork, but I mostly enjoy using a spoon for it. The reason I settled for this meal was because the ingredients were readily available in the house, so I decided to prepare the meal because I was hungry, and I literally prepared it in a little quantity so I could eat it quickly, and below is a link to my tutorial on how to prepare this meal.

https://steemit.com/hive-195150/@peacemike/tutorials-on-how-to-prepare-a-delicious-porridge-of-beans-with-plantain-or-or-22-12-2025-or-or
The link

My second food highlight is these delicious and tasty noodles prepared by me with eggs, chicken, and onions. I consumed this meal on Monday evening. It is mostly eaten with a fork or with cutlery. So that day I went to visit a relative, and when I got home I was so tired and at the same time famished, and I had no food at home, so I decided to make something simple but special for the night. I went out and purchased this delicious chicken from the seller, and I bought some raw eggs and noodles with onions to prepare my meal. The recipes that I used for the meal are quite simple. I added the noodles inside the pot of water on fire and left it for a few minutes before adding its seasonings and onions. When the water I used to prepare it was about to get dried, I broke the raw eggs into the noodles and stirred, then covered, and then added a little grandnut oil to it to give it a nice look. What transpired me to eat the meal was because it was late and I had no other option but to settle for the meal, but I also wanted it to look special by complementing it with the chicken.

My third meal for this week is this sumptuous combination of jollof rice (though I used palm oil to fry), two bananas, chicken, and suya meat. It is often eaten with a spoon or cutlery, but I prefer using a spoon. I ate this food on Tuesday evening. I actually had the rice with the banana at home, but I had no appetite to eat because I was craving protein, chicken precisely. So I rush out to get it. On getting there, I bought the chicken, and I also bought the suya on my way coming back, and that's how my appetite was revived that evening.

My final food highlight for the week is this delicious garri and atama (palm fruits) soup. I ate it this afternoon. The ingredients are atama leaves, garri, and cow meat. I actually ate this meal at the restaurant, but I really enjoyed it. This meal is a local dish, and most people enjoy eating it with their hands after washing or with cutlery. At first I didn't want to order it because I wasn't sure it would be delicious, but the seller reassured me that I wouldn't regret it. Since there was no other type of soup available, she was able to convince me to settle for the meal, and I didn't actually regret buying it after all. The reason I settled for this meal is because I wanted to eat something swallowable since I hadn't eaten soup since Sunday because I didn't have time and enough money to purchase the ingredients I needed for the soup, so that's why I had to settle for the one at the restaurant.

I invite....
@bossj23
@okere-blessing
@mboma