Delicious and nutritious Haleem recipe.
Hello Friends ✨
Assalamu Alaikum friends.
How are you all?
I hope you are all well, I am also well by the infinite grace of God. Today I am back with a delicious and nutritious recipe. My recipe today is Radhuni Halim Mix with Paratha. Let's start my recipe today. Below is what we will need to make the recipe.
ʀᴇQᴜɪʀᴇᴅ ɪɴɢʀᴇᴅɪᴇɴᴛꜱ:
| Name of Ingredient | Quantity |
|---|---|
| Radhuni Halim Mix | 1 packet |
| Chicken meat | 150 grams |
| Magic masala | 1 packet |
| Onion chopped | 4 large |
| Green chili chopped | to taste |
| Cucumber chopped | as needed |
| Coriander leaves chopped | as needed |
| Lemon to | taste |
| Cooking oil | as needed |
”°•.˜”°• Cooking Steps •°”˜.•°”
”°•.˜”°• Cooking Steps •°”˜.•°”
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First I mixed all these ingredients together.
Then I put 300 grams of water in a pot on the stove to boil.
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Then I poured hot water into a bowl and soaked the grains of Radhuni Halim Mix in it for 15 minutes.
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Then I took the washed chicken meat cut into small pieces in a fry pan, then added some magic masala and Radhuni Halim Mix masala to it, mixed it well with a little cooking oil and left it for a while.
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Then I put a pan on the stove and heated the oil with the cooking oil as required, then I added the onion slices and fried them well, then I took out some of the fried onions and kept them aside and added the marinated chicken meat in the oil and onion and then I grated the meat well. When the meat was grated, I grated the grains of Radhuni Halim Mix soaked in it with the remaining spices of Radhuni Halim Mix, then boiled it well with water as required and reduced it to a thick consistency.
In the meantime, I made some parathas for everyone. We all love eating halima and parathas, so I sometimes make halima and parathas for dinner and the whole family enjoys it with satisfaction.
Then I chopped some cucumbers, then chopped some green chillies, chopped some coriander leaves, and sliced some cucumber and lemon.
(っ◔◡◔)っ ♥ Presentation ♥(っ◔◡◔)っ
Then I took the prepared halima in a beautiful bowl and served it beautifully with onion, cucumber, coriander leaves, green chillies, and lemon to taste. Honestly, eating halima was very delicious and eating parathas with it was also great. I hope you like my recipe today. I am leaving here like today. I wish everyone good health. May Allah Hafez.
✧✴ 🎀 𝑀𝓎𝓈𝑒𝓁𝒻 🎀 ✴✧
I am Emu Hasan, From Bangladesh. I am a housewife and mother of two children. I am happy with my family and I am trying to keep it well. I do various recipes and creative things. So Steemit is my dream platform where I want to showcase my wonderful works.































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