SLC28-W2 // "Jali Kebab ".

bdwomen (78)modModerator 🇧🇩in Steem Space • 25 days ago

Hello friends,

Assalamu Alaikum, how are you all? Today I am back with a very interesting recipe post. Now I really like to make different types of recipes with my own hands and eat them. Moreover, everyone is happy when I make such recipes occasionally and feed them to everyone in the house. So I also try to make this interesting recipe occasionally. And everyone in my family loves to eat Jali Kebab. So I also made this interesting recipe with every ingredient in my own way. Moreover, everyone praised me a lot after making and eating it. I also liked it very much. So I tried to share with you how I made this recipe. I hope you will like it very much after seeing every step of my recipe today.

Have you ever made Jali Kebab for a festive occasion at your home? Write your experience in at least 150 words.(2 Marks)

I always enjoy eating Jali Kabab. I have made Jali Kabab several times before. Because when there are guests at home, this Jali Kabab is made a little more. Because this Jali Kabab can be made in a simple way with the things at hand and presented in front of the guests. This Jali Kabab is not only delicious to eat, but also looks very good. Especially since it is made with beef and rice, the smell is even better. So I think that if several guests at home make this Jali Kabab, another item increases in the meal. So it can be made very easily. I myself try to make it at home a few times when guests come. Because I myself also like to eat Jali Kabab. So I think it is best if the guests actually make this Jali Kabab.

Ingredients

Prepare the Jali Kebab recipe step by step and describe the detailed procedure with pictures. Must use your own pictures. (6 Marks)

Details :

First, I minced the beef in a blender and blended it well. So that it becomes well blended.

Then I took two pieces of bread. Then I soaked the two pieces of bread well and placed them on top of the meat.

Then I added chopped onion, chopped green chilies and chopped coriander leaves.

Then I added salt to taste. Then I added turmeric powder, chili powder, and spices.

Then I added garlic paste and ginger paste to all the spices.

Then I mixed the meat well with my hands. Then I added the tasty spices and mixed it well again.

Then I formed the meat into small balls and shaped them with my hands into round, slightly roti-like shapes.

Then I made a few meatballs like this and rolled them in biscuit crumbs, turning them over and over, and coated them well with biscuit crumbs.

Then I removed it from the biscuit crumbs, dipped it in an egg, and placed it in the hot oil in the pan.

I dipped them one by one in the eggs and dropped them into the hot oil so that they could be fried well.

I fried them for a while until they were lightly browned on both sides, using a net. Then I took them out one by one.

Present the Jali Kebab recipe in an attractive and well-decorated way. Use your username and date written on the paper.(1 Mark)

finale output :

Did you face any problems while making the Jali Kebab recipe?(1 Mark)

I didn't have much difficulty in making this Jali Kabab. Because several ingredients were available at home. Only beef had to be bought from outside. Because beef was not available at home. There was chicken but this Jali Kabab has to be made with beef. So there was a little problem in bringing beef. Because it took a while to come from the market. Moreover, all the other ingredients were available in my kitchen at home. So I didn't have to face any such difficulty. I easily made this Jali Kabab recipe in my own way. The recipe is also very fun to make and eat. So after making it, I didn't realize that I spent so much time making this Jali Kabab.

I am mentioning three friends

@fasoniya
@jamal7
@jannat7