SLC30-W6 | Potato Magic Challenge: Potato Cutlets.

engrtitu (62)Verified Blogger 🇧🇩in Steem Space • yesterday

Hello Steemian friends!
Hope you all are well. Today I am very happy to participate in the "SLC30-W6 | Potato Magic Challenge: Potato Cutlets" organized by @bdwomen. I have made this recipe many times before, but they were only for home consumption. This is my first time making this recipe while participating in a challenge. So I am really happy to share my experience with you all. I will show you the whole process step by step. So let's get started, how I made this delicious potato cutlet. 🍲


Thumbnail Photo Potato Cutlet.

I have made potato cutlets before, so I already have some basic experience with this recipe. However, today I am going to prepare it by following the recipe and guidelines provided by our @bdwomen madam.
Below is a list of the ingredients required to make this delicious potato cutlet:

Ingredients	Quantity
Potatoes (small)	6 Pieces
Egg	1 Piece
Dry red chili	2 Pieces
Onion	2 Pieces
Chili powder	1/2 Teaspoon
Turmeric powder	1/2 Teaspoon
Spice powder	1/2 Teaspoon
Orange Crumbs	1 Cup
Salt	To Taste
Oil	As Required


All the Ingredient photo for potato cutlet.

Step 1: First, I took the potatoes in a clean bowl and washed them thoroughly with enough water so that there was no dust. Then, I cut the big potatoes in half from the middle. I took the clean potatoes along with the required amount of water in a bowl. Then I put them on the gas stove. The size of the potatoes helped me to boil them quickly. When the potatoes were completely boiled and soft, I drained the hot water and carefully peeled the potatoes. Finally, I mashed the potatoes with my hands so that there were no grains or hard parts in the mashed potatoes.

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Step 2:First, I peeled and washed two onions thoroughly. Then, I cut them into small pieces.Next, I placed a clean pan on the stove over medium heat. When the pan was dry, I added the required amount of oil. First, I fried two dried red chilies, then added the chopped onions and fried them until they turned light golden brown.

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Step 3:Now I crushed the dried chilies and mixed them with turmeric, chili, and spice powder along with a generous amount of salt. Then I mixed it with the mashed potatoes.

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Step 4:I broke an egg and mixed it well with a slotted spoon. Then I shaped the spiced potatoes into cutlet shells, then dipped them in the mixed egg and mixed them with the orange crumbs. I used orange crumbs instead of biscuits. So that the amount of crunch is a little more.

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Step 5:Now heat some more oil in a pan. When the oil is hot, fry the cutlets in the hot oil. When one side of the cutlets is done, flip them over so that both sides are done. I did this twice so that one side does not stick to the other and break.

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Finally,after both sides are golden brown, I take the cutlets out of the pan and place them on a nice glass plate lined with tissue paper. The tissue paper will absorb the excess oil. Just looking at it made my mouth water. Now my potato cutlets are ready to eat.

✅ Did you have any difficulty finding the ingredients while making the potato cutlets?

Yes, to be honest, I faced some difficulty. I didn't have raw chilies and biscuits at home. So as an alternative, I used dried chilies and orange crumbs.
I saw a Surf Excel commercial on TV— “If something great comes from a stain, then a stain is good.” That's exactly what happened to me. Despite not having the ingredients, I tried something new and finally got a good result.

My Selfi

Below, I am presenting the local prices and steam prices of the ingredients for making Potato cutlets

Ingredients	Quantity	Price BDT	Price STEEM
Potatoes (small)	6 Pieces	10	1.29
Egg	1 Piece	10	1.29
Dry red chili	2 Pieces	5	0.65
Onion	2 Pieces	15	1.94
Chili powder	1/2 Teaspoon	5	0.65
Turmeric powder	1/2 Teaspoon	5	0.65
Spice powder	1/2 Teaspoon	5	0.65
Orange Crumbs	1 Cup	10	1.29
Salt	To Taste	3	0.39
Oil	As Required	30	3.87

I wrote my username, recipe name, and date on a piece of paper and presented the recipe in an attractive way below.

Final Presentations With Tag.