Hello everyone, how are you all? I hope everyone is well. I am also well. I really liked the main topic of this competition today. I like this competition a lot. The topics every week are very amazing. This week's topic is Desserts From Eggs And Gelatin. I have made different types of desserts with eggs, but I like this dessert the most. A fun dessert made with eggs. Today I made a fun custard caramel pudding with eggs. I like eating pudding a lot. This pudding made with eggs is as delicious as it is nutritious. This pudding is very beneficial for our health. That's why I like eating this egg dessert a lot. I hope you will like my recipe for this dessert today.

1.Why eggs are added in desserts?? What kind of texture they give?

The reason for adding sweetener to desserts is that it improves the texture and flavor of the dessert. The protein in the egg white helps the dessert to set, making it very sweet and fluffy and structural. In addition, the fat in the egg yolk makes the dessert smooth and beautiful when used in desserts. In addition, when eggs are used in desserts, it doubles the flavor. And when eggs are used in a dessert, it becomes soft and fluffy and tastes much more delicious.

2.Make any recipes that you like most from eggs or gelatin, with a detailed step-by-step procedure along with images.

Ingredients
•Eggs-3
•Milk-500 grams
•Sugar-as much
•Custard powder-2 teaspoons

Step 1

First, I'll make the caramel, so I'll use about 4 tablespoons of it in the same bowl that I'll be setting the pudding in.

Step 2

When the sugar melted and turned brown, I removed it from the stove and set the bowl of caramel aside for a while to cool. Then the caramel set in the bowl.

Step 3

Now I broke three eggs into a bowl and mixed them with a fork.

Step 4

At this stage, I added a few spoons of sugar to the eggs, depending on my taste. Anyone can add more or less sugar according to their taste.

Step 5

Then I took a little milk in a bowl and mixed two spoons of custard powder in it. Then I mixed the mixed custard powder and milk with the rest of the milk.

Step 6

Now I added the milk custard mixture to the egg and sugar mixture and mixed it together.

Step 7

Then I will pour the pudding mixture into the caramel-set pudding bowl. The reason for the straining here is that since I used eggs, the parts of the eggs that did not mix with the milk will be removed from these parts, so the pudding will be better.

Step 8

Then I put a lid on the pudding bowl, filled a pan with water, placed the pudding bowl in that water, and cooked it for about 45 minutes.

Final Step

3.Do you face any difficulty during making this recipe.

I did not face any difficulty while making the recipe. Because I have made this recipe many times before. When a recipe is made for the first time, there is some difficulty but when a recipe is made many times, there is no such difficulty in making it. Similarly, I did not face any difficulty in making the recipe. It seems very easy to make to me. Among the desserts, one of the easiest and most delicious desserts is egg pudding. Which seems to me to be as easy to make as it is delicious to eat.

4.What are nutritious benefits of your dessert?

In terms of sweets, pudding is a very delicious and nutritious dessert where milk, eggs, sugar or various other ingredients are used, which are very beneficial for our body. The main ingredient of pudding is milk. Milk produces calcium, magnesium and vitamins in our body, which are very beneficial for our body. Egg pudding helps to increase clotting and is very delicious to eat. Eggs contain high-quality protein, which increases the supply of amino acids in our body. All in all, it can be said that pudding is a very delicious dessert as well as a very nutritious dessert. Which provides a lot of nutrients to our body by eating it.