SLC27-W5 // "Desserts From Bread And Vermicelli"
Hello friends,
Today I will share with you all the recipe of Semai pudding. Semai pudding is my favorite. Seeing delicious Semai pudding makes me very greedy. This type of pudding recipe is loved by almost everyone. Nowadays, everyone, young and old, likes to eat pudding. I myself love to eat pudding. This pudding looks as tempting as it looks, and it was also very fun to eat. I have made different types of pudding several times before. And today I made this pudding differently with Semai. Which was just wonderful to eat. Me and my family had a lot of fun eating it. Pudding can be prepared well in a short time. And for this, I like making pudding a little more.
01 Have you tried any bread dessert at home? .
Yes, I tried bread sweets at home once. I made them with bread. Which was very tasty to eat. Even the sweets did not require many ingredients. I was able to make them in a short time with just a few ingredients. And the sweets made with bread were just delicious to eat. The sweets made with bread were very soft. They had a texture that melted in your mouth. Which also had a light milky scent. Due to which a different feeling was created when you put them in your mouth. Actually, everyone likes to gain new experiences. Similarly, I myself also liked it a lot after making sweets at home with bread.
02 Make any recipes that you like most from Bread or Vermicelli, with a detailed step-by-step procedure along with images.
Ingredients
• Semolina
• Milk
• Sugar
• Egg
• Vanilla essence
Details :
First, I broke the semai well with my hands. Then I put a pipe pan on the stove and heated the oil in it. Then I added the semai.
Then I slowly started frying the semai on the stove over low heat. I stirred it well every now and then. I fried it well in this way.
Then I started heating the milk in a small pan with milk. Then I added the required amount of sugar to the milk. Then I started heating the milk on low heat.
Then I put a pan on the stove and added the required amount of sugar. Then I started stirring it slowly and making sugar caramel. After the caramel was made, I put it in the mold.
Then I broke two eggs in a large bowl. Then I added the required amount of sugar to the eggs and mixed them well with the help of a spoon.
Then I added the required amount of vanilla essence. Then I added the heated milk. Then I added the fried semai. Then I mixed them well.
Then after the sugar caramels were set in the mold, I poured the mixture into the mold. Then I put a pan on the stove, added some water to it, and put the mold in it. Then I started heating it on low heat. Then after this, I cooled it down to normal and put it in the fridge.
finale output :
03 Do you face any difficulty during making this recipe.
No, I had no difficulty in making this recipe. I made Semai pudding. And all the ingredients needed to make it were in my house. Due to which I was able to make this Semai pudding very easily. If I did not have any of the ingredients in my house, then I would have faced difficulties. Because if I did not have them at home, I would have had to buy them from the market. Which is a lot of trouble. Since I occasionally make pudding at home, all the ingredients were in my house. Also, Semai was in the house. That is why I made it well in a short time, and ate it with great pleasure. I kept this pudding in the refrigerator for a while to cool. And it tasted even better after serving it cold.
04 At what occasion do you want to make it?
This pudding can be made for any occasion. I want to make it for different occasions. This pudding can be made even when guests come to the house. And if the guests are given pudding along with various snacks, then they will also be very happy and can enjoy eating it. Since everyone likes to eat pudding these days, it can be made for any occasion and everyone will like it. It can be made for Eid, weddings, pujas. If you make it for these occasions, it will become more special. Then everyone will like it more. I make it anyway. I make it even for any occasion at home. I make it even if I want to eat it occasionally. It is perfect for always.
I am mentioning three friends to participate
@shiftitamanna
@narocky71
@bdwomen
Wonderful, my friend! This is the first time I've seen this dessert. Watching you make it made me want to try it too. I wonder what it will be like? I'll have to find out! Thank you for sharing this recipe.
A big hug for you and all your family.