SLC28-W2 // "Jali Kebab ".
Hello friends,
Today I will share with you all a very tasty Jali Kebab recipe. I like to eat interesting recipes very much. And if there is such a recipe, there is no problem. Making this recipe is not very difficult. Anyone can make this recipe very well in a short time. Such recipes are perfect for breakfast and afternoon snacks. I think this dish will be very good for everyone on any occasion. It is possible to make this recipe very well and very easily with several ingredients available at home. And I think almost many people have beef in their homes occasionally. Especially beef is brought on various occasions. And I think it would be a little better to make something like this on those occasions.
Ingredients
• Beef 450 g
• Bread 2 Piece
• Sauce 1 teaspoon
• Egg 1
• Onion 1 cup
• Green Chillies 2 teaspoon
• Coriander Leaves 3 teaspoon
• Garlic Paste 1 teaspoon
• Ginger Paste 1 teaspoon
• Chili Powder 1 teaspoon
• Turmeric Powder 1 teaspoon
• Masala 1 teaspoon
• Chillie Powder 1 teaspoon
• Bread Crumb 2 cup
Details :
First, I chopped the beef into small pieces and took it to the blender. Then I blended the meat well. Then I took the blended meat in a bowl. Then I soaked two breads in water, drained the water and added it to the meat.
Then I blended the pa roti well with my hands. Then I slowly mixed the breads with all the blended meat. Then I added a quantity of chopped onion to the meat.
Then I added a quantity of chopped green chilies. Then I added a quantity of salt. Then I added a quantity of chopped coriander leaves.
Then I added a quantity of chili powder. Then I added a quantity of turmeric powder. Then I added a quantity of spices. Then I added a quantity of black pepper powder.
Then I added a quantity of tomato sauce. Then I added garlic paste. Then I also added ginger paste in a quantity. Then I started mixing them with my hands.
In this way, I mixed each ingredient with the meat well with my hands. Then I broke an egg and took it in a bowl. Then I added a little salt to the egg.
Then I mixed the egg and salt well with a slotted spoon. Then I took a little bit of the meat dough and shaped it into a round shape. I made it all like this.
Then I crushed some bread and took it to a house. Then I put the round shaped meat dough first into the bread. Then I put it into the egg.
Then I put a pan on the stove and heated the oil with oil. Then I started folding them one by one well. I fried them slowly like this and took them out after they turned a little reddish in color. Then I prepared them for serving. I hope you like this recipe.
finale output :
Have you ever made Jali Kebab for a festive occasion at your home? Write your experience in at least 150 words.
I have not made Jali Kabab for any festival at my house. This is the first time I have made this recipe. But my first experience was not bad at all. For the first time, I was able to make this Jali Kabab very well. And beef is my favorite. I like eating beef a lot. And I liked it a little more to be able to make a delicious beef recipe like this. When you try to do something for the first time, it is not perfect. But when I was making this Jali Kabab, I was just wondering if it would be good. I could not understand at all that I could make this recipe so well. My experience was not bad at all. And this recipe was very tasty. Which my whole family enjoyed eating a lot. Since it was afternoon while I was making the recipe, we ate it with sauce as an afternoon snack. Due to which the taste increased even more. Overall, I liked it to have such a good experience.
Did you face any problems while making the Jali Kebab recipe?
No, I did not face any problem while making Jali Kabab recipe. I was able to make this Jali Kabab recipe very well. I liked it very much that I was able to make this recipe so well. Most of the ingredients that were needed to make this recipe were at home. And I bought the beef from the market. With which I was able to make the recipe in a very interesting way. If most of the ingredients were not at home, then I might have faced problems. But it is nice to make such an interesting recipe without any problem. Also, it did not take much time to make this recipe. I was able to make the recipe very quickly.
I am mentioning three friends to participate
@shiftitamanna
@aviral123
@ulfatulrahmah
Upvoted! Thank you for supporting witness @jswit.