I am inviting all my Steemit friends to the second week of the “Potato Magic Challenge” competition of Steemit Challenge Season 30. In the second week of the competition, we will be making Potato Curry/ Alur Torkari Today I will share my entry in this awesome competition.

Make any curry recipe with potatoes and share pictures and details from start to finish.

Ingredients

I have listed the ingredients required for the Potato Curry below.

Ingredients	Quantity	Ingredients	Quantity
Potatoes medium	4 pcs	Onions	1 cup
Black cumin seeds	1 tsp	Green chillies	3-4 pcs
Dried chillies	3 pcs	Tomato	1 cup
Coriander leaves	As required	Chilli powder	1 tbsp
Turmeric powder	1 tsp	Garlic paste	1 tsp
Mustard oil	As required	Salt	As taste

Making Process

Step 1:

For the potato curry recipe, I peeled four medium-sized potatoes. Then, for quick cooking, I cut the potatoes into similar-sized pieces and washed them in clean water.

Step 2:

I put a pan on the stove, heated mustard oil in the pan, added dried chilies and a spoonful of black cumin seeds and fried them for a while. When the dried chilies were fried and fragrant, I poured the washed and cleaned potato pieces into the pan. Then I mixed them with the dried chilies and black cumin seeds, stirred them, and fried them for a while longer.

Step 3:

After frying the potato pieces for a while, I added salt to taste and a spoonful of turmeric powder, stirred well, and fried them for a while longer. Then I poured the fried potato pieces into a separate bowl and kept them aside.

Step 4:

I added the chopped onion and green chillies to the extra oil in the pan, added the ginger paste and fried it with the chopped onion and green chillies until the raw smell of ginger was gone. When the raw smell of ginger was gone, I added the chopped tomato, chilli powder, turmeric powder and mixed everything together.

Step 5:

I added half a cup of water to the spices in the pan, then stirred everything and ground it. When all the spices were ground well and oil floated on top of the spices, I mixed the pre-fried potato pieces into the spice gravy and stirred it well. When it was mixed, I added a cup of water to cook the potatoes well.

Step 6:

After cooking for ten minutes, when the potato pieces were well cooked, I sprinkled chopped coriander leaves on top. After adding the chopped coriander leaves, I left the lid of the pan open and cooked for another five minutes. A delicious potato curry was ready.

Final Presentation

Serving such a delicious potato curry with hot luchi and paratha doubles the taste of the meal.🤤

Do you like potato curry? Tell us about it.

Yes, I love potato curry. Potato curry is one of the essential, affordable and delicious ingredients of Bengali cuisine, which adds flavor and density to all types of curry. Potato is a vegetable that everyone loves, young and old. Although potatoes are mainly rich in carbohydrates and sugars, they also contain vitamin C and fiber. Potato curry is a favorite companion of Bengalis, which satisfies at a low cost. Without potatoes, curry is incomplete. We are Bengalis, and just as potatoes are essential in fish soup in Bengali dishes, potato dum or curry with roti, luchi or paratha is a very popular comfort food for everyone. I like to enjoy potato curry in my daily diet.

Share the recipe with your family members and get their feedback. And write a little about it.

I would definitely love to share my recipe with my family. Potato curry is a favorite among all my family members, especially my kids. I have shared potato curry with all my family members. Potato curry can be prepared in different flavors like potato dum, chachhari, potato chop or new potato dum, which all my family members love to enjoy with hot rice, roti, paratha. Potato is a staple vegetable in my kitchen, which all my family members love. The recipe was enjoyed by all my family members with hot paratha. The thick tomato gravy in the potato curry and the aroma of coriander leaves added at the last stage of cooking made it even more unique. All my family members love new additions to potato curry, and I make potato curry often.

Write your username, recipe name, and date on a piece of paper. And present the recipe beautifully.

The following is an interesting presentation of my Potato Curry recipe my username, recipe name, and date written on a piece of paper as per the contest rules.

I'm ending this here for today, I'll be back in next week, everyone stay safe. May Allah protect you.

In this beautiful contest I would like to invite @sualeha @ruthjoe @wirngo