Potato Snack / Potato chop | Magical world of the potato SC30W1

The 30th season of the Steemit Challenge has arrived and the recipes for delicious meals are back.This time the star of this challenge is the tasty Potato. To be honest, I don't have the money to buy some of the ingredients used to prepare the dishes. But I'm doing my best to find a decent substitute.
For this first week of the culinary challenge, I invite @blessedlife, @eglis, and @mvchacin para que expresen su arte culinario. In this challenge that my friend has prepared: @bdwomen

I found this recipe delicious because it combines potatoes and chickpeas. Two foods that I love. But I had to substitute other grains. I used small white beans. I also had to substitute corn flour for rice flour. I didn't have cilantro, so I left it out.Despite everything, this sandwich turned out incredibly delicious. Now I'm sharing my recipe with everyone:

To prepare these potato snacks I used:
- several small potatoes
- small white beans
- onion
- garlic
- Turmeric
- ginger
- salt
- Paprika
- Cornmeal


Before I started making the potato sandwiches, I steamed the potatoes and softened the grains. With these two ingredients ready to use, I began to make my recipe:
First steps: I crushed the grains and potatoes. After crushing them, I combined them by kneading, to integrate these two ingredients.

Next: I added the rest of the ingredients and kneaded again, to obtain a dough with all the ingredients and give it shape.

Finally: After shaping them, I placed them in the oil. I fried each side and that's it 🤩😍👍🏽.

Here's my version of my delicious potato snack recipe.


My delicious potato chops. It's a tasty snack. I liked it even more after it cooled down. Thanks to the prapika and ginger, And when it's hot, it doubles the spicy flavor. So once it's cold, this softens the intensity of the flavor, it's incredible.
I created the cover using Canva. I made the collages with my own images and the image editor on my Xiaomi Redmi 9A phone from Villa de Cura, Aragua, Venezuela.
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Saludos amiga que excelente esta receta que nos compartes nunca la he preparado pero se ve buenísima, gracias por la invitación.
Gracias amiga por tu visita.
Me fuera gustado haber hecho la receta con el garbanzo, pero "con que rabo se sienta la cucaracha" 😂😂😂
Un abrazo 🤗😘