SLC30-W5 | “Potato Magic Challenge” : Potato pakora
Assalamu Alaikum friends, I am starting by wishing everyone good health, I hope everyone is well. I am very happy to participate in the 5th week of the Steemit Challenge Season - 30, the Potato Pakora Challenge. Potato is one of the favorite vegetables of everyone, everyone likes to eat its curry or food made from potatoes and everyone from the youngest to the oldest in my family likes to eat potatoes.
| Ingredients | Amount | BDT | steem |
|---|---|---|---|
| Potatoes | 8 | 10 BDT | 1.40 steem |
| Gram flour | 1/4 cup | 15 BDT | 2.10 steem |
| Onion | 4 | 4BDT | 0.55 steem |
| Garlic | 1 | 2BDT | 0.28 steem |
| Green chili | 5 | 2BDT | 0.28 steem |
| Turmeric powder | 1 teaspoon | - | - |
| Cumin powder | 1 teaspoon | - | - |
| Salt | To taste | - | - |
| Oil | 250ml | 45 BDT | 6.30 steem |
Step-1: First, gather all the ingredients, then peel the potatoes with a knife. Peel the onion and garlic. Once everything is peeled, clean it well with water so that no dirt sticks to it.
Step-2: I grated all the potatoes with the help of a grater. Once the potatoes were grated, I chopped the onion, garlic and green chilies into small pieces. I threw away the water that was coming out of the grated potatoes.
Step-3: When everything is cut, put all the ingredients in the potato one by one. First add gram flour, chopped onion, garlic and green chilies and finally add all the spices.
Step-4: Once all the ingredients are added, mix everything well with your hands, so that everything mixes well and the taste is right.
Step-5: Place a pan on the stove and add oil to it. When the oil is hot, add the pakoras one by one and fry them on a medium flame.
Step-6: After frying for 10 minutes on low medium flame, remove the pakoras when they are reddish brown in color.
Yes, I have made potato pakoras many times before. I have often made some snacks with potatoes. And potatoes can be easily made into something. And Bengalis always like to eat potatoes, and if there is a food made from potatoes, then everyone will eat it with their eyes closed. And whether it is potato pakoras or any other food, I have always had good experience in making it. I always keep this in mind when making food so that the salt level is right so that the taste of the food is not spoiled due to salt.
I am inviting @jannat7 @aviral123 @lirvic who are active on Steemit to this challenge. May everyone be well and healthy. Thank you all for reading my post. Allah Hafez ❤️
